Recipe:
1 cup brown sugar
½ cup half and half
4 tbsp butter
1 tsp salt (½ tsp salt if using salted butter)
1 tbsp vanilla extract
Let’s make some delicious caramel sauce all from scratch one cup brown sugar half a cup of half and half four tablespoons room temperature butter half teaspoon of salt and 1 tspoon of vanilla going into a medium sauce pot over medium low heat mix this together really well it’ll slowly melt
And come together into a nice sauce you’re going to cook this until you start seeing it simmer allow it to simmer for about 4 to 6 minutes stirring often after about 5 minutes of cooking mine look like this nice and smooth don’t forget it’ll thicken up a little bit as
It sets pour this into a container with a tight fitting lid and it’ll keep in your refrigerator for about 4 weeks it goes great on cakes pies cookies ice cream anything you could imagine or hay even just eat a spoonful of it straight I won’t tell anybody
1 Comment
Oh man how easy and yummmmm