Loaded Baked Potato Soup | Crock Pot Recipes – Now this is just what you’ll need on a cool fall or winter day, Loaded Baked Potato Soup. It’s an extemely easy recipe to follow and the end result is amazing! Not a lot of ingredients and big on taste and flavor. So you can now add this to your comfort food recipes.
Loaded Baked Potato Soup
Ingredients
4 cups of Chicken Broth
1 bag of frozen cubed hash browns (32 oz)
1 can of cream of chicken soup, condensed (10.5)
1 Cream cheese, softened, (8 oz)
1 cup crispy bacon bits, 1/2 cup is for garnish
2 cups Sharp cheddar cheese, 1/2 cup is for garnish
1 tsp Dried rosemary
Salt and Pepper to taste
1/2 cup Green onions for garnish
Cook on High for 3 hrs or Low for 6 hrs
Perfect dinner idea.
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Welcome back to my channel smoking and grilling it’s meat baby to support that time Timbers are dropping and so listen wouldn’t like to have loaded baked potato soup I got it sounds good my mouth is watering you know talking about it so I got me a crock pot with a timer so
It doesn’t make a difference but you know what time I put it on as soon as he goes off it stays warm up to 68 hours can be fine so even if he was putting chicken in here and you ain’t gonna worry about having to listen chicken on deep just cook it like
It’s supposed to in your crock pot recipe and then automatically some arm tables you know that’s a lot of talk let’s get right into this alright what you see right here is the ingredients you know for this recipe over here I’m gonna show you that we’ve got a 32 ounce
Bag of southern hash browns these are just cue you want them to be thought right off the back right here I’ll make some crispy bacon you know so these are gonna be the baking dish with on putting in we got some shredded sharp cheddar Philadelphia Cream Cheese this is just
An original this is 8 ounces Over here we got to dish and cream of chicken soup chicken broth I’m using 33% less sodium then we got fresh ground pepper coach this off and dry rosemary and then last but not least got to show you this you’ve got to get these crock
Pot liners if you can see let me get it up close you can see that got some Cana look like Poole pork or some kind of maybe shredded chicken or whatever this makes the cleanup and much much easier so let me go ahead and get it all
Together and listen this is one of the great things about this recipe is you just throw it all in the pot and you set it and that’s it so let’s get started All right just rock by right here very easy to use you just hit power we point cook it on high and then you have your time up you can see it goes up to 30 minute increments we want to go to three hours and then we want to start it that’s it Well you saw it it doesn’t get no easier tonight you just throw your ingredients in there you set your crock pot too high go for three hours and then listen voila again I’m going to show you right after I get to talk you know I mean just what it looks like presentation is
Outstanding basically you can taste it so you can smell it take the lid off your yoke your crock pot you know right off the bat you like blues you know just like restaurant if you ask me it’s got more flavor than restaurant so listen if you new to this
Channel I want to take this time to say welcome to my channel for everybody yellows you know little while back you like this recipe don’t forget to hit the bill button and don’t forget to leave a comment down to the comment section below drop a like if you guys have any
Suggestions you think want to see just let me know outside of that you know what
24 Comments
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The chives weren’t in the ingredients and I had to run back to the store, thank god I had 3 hours though 😂 amazing recipe man!! Keep up the good work, my husband loves it!
Liners?….easy to remove pot and wash….liners cost and ? BPA Free….if not chemicals in plastic leach into your food.
I just love watching you cook! You make it look so easy {and I know it is, I cooked in a hospital for quite a while}.But I have developed an alergy to milk, Do you have any recipies, like this one, that could be rearranged without useing milk, but still has the flavor?!?!
Made this yesterday.
It's awesome, but I'd recommend leaving out the rosemary. It gives it an unnecessary bitter quality.
If you MUST have a substitute, I'd recommend a few tablespoons of minced garlic.
I made this and it was so delicious 😋
Is this calling for 2 cups of cheese as in 16oz as in a one pound bag? Because it doesn’t look like he used that much. Please help
Man this stuff is delicious thanks for the recipe!
Not everybody got it like AB, my dude! Fancy man with one of those " timer slow cooker " ❤
ON POINT!!!!!!!
A great cook after my own heart I tried it thickened inside a bake potato with garnish. 😋
you have beautiful eyes ❤
Looks good. I admit my previous attempts at making baked potato soup failed. I will give this recipe a try this fall.
I made this and I was amazed with how delicious and flavorful it is❤️❤️ My family is begging for it constantly they’re hooked on it
Listen, voila. Smells just like restaurant.
I was looking for something quick and easy to make for my 83 yr old folks , and something that would taste good on football Sunday. This is perfect. Thanks !
I will be making ,I have made a lot of his recipes and they all slap 😋. Cant wait to make this
You share the best recipes! Thank you. I used Thyme after tasting it and felt something was missing. I decided to add Thyme like I saw in a copycat Chili's loaded potato soup. I think it kicked it up a few notches.
Can you add smoke sausage to this and make this a one pot meal
This was so good! I used cream of chicken and herbs soup. And I didn't feel like chopping up bacon so I bought a bag of chopped ham. A true dump and go meal!
Does it have to be cream of chicken? I've gotten to be a fan of cream of celery.
Sooo good! Best recipe ever! I cannot stop eating it!!! Thank you so much for this quick easy to follow delicious recipe
Can u do sour cream instead of cream cheese
Making this now ❤, thank you!