Do you love artesian bread? If so, you will enjoy our KALAMATA OLIVE BREAD. This bread is quick to make because it requires zero yeast. In addition, this olive loaf brings you the soft, yet complex flavors of Mediterranean cuisine.
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KALAMATA OLIVE BREAD
baker’s nonstick spray
1/2 medium onion, caramelized
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk, cold
2 Tbsp unsalted butter, melted & cooled a little
2 large egg whites
1/3 – 1/2 cup kalamata olives, pitted & roughly chopped
1 Tbsp fresh oregano, chopped
1. Preheat oven to 350°F. Coat an 8 x 4-inch loaf pan with baker’s nonstick spray. Set aside.
2. In a large bowl add flour, baking soda and salt. Whisk to combine. Make a well in the center of the mixture and set aside. In a separate bowl add egg whites, buttermilk and butter. Whisk to combine. Add buttermilk mixture to flour. Stir just until moist. Fold in olives, onions and oregano.
3. Pour batter into loaf pan and evenly spread. Bake for 45 minutes to 1 hour or until a wooden toothpick inserted into the center comes out clean.
4. Sit loaf pan on a wire rack to cool for 15 minutes. Run a knife around the edges then remove loaf to a wire rack to cool completely, about 1 hour. Slice and serve.
This is a great olive loaf recipe to eat for breakfast, lunch or dinner. Also, if you love baking breads for dipping in herb infused oil, then give this recipe a try. You will be amazed at how easy this recipe is and how quickly you can throw this bread together.
Make your kitchen smell like a bakery,
Dana
MUSIC ATTRIBUTION
1. Forest Lullabye by Asher Fulero (YouTube free music library, attribution not required)
2. 368 by Dyalla (YouTube free music library, attribution not required)
Flour and buttermilk come together today on Grandma Bessie’s house leave the yeast behind because we are making our no yeast required calamada olive bread the recipe and its ingredients are in the video’s description preheat oven to 350° F spray a loaf pan with Baker’s nonstick spray also mil
Butter before we continue give this video a thumbs up and share it check out our channel for other short and fun videos on recipes and gardening if you enjoy what you see subscribe below it’s free and keeps you current on new video releases now we need to caramelize half an onion roughly chop It Over medium Heat spray a skillet with nonstick spray and coat it with olive oil add onions sauté until Caramelized 4 to 6 minutes set aside to cool in a large bowl add allpurpose flour baking soda and salt whisk until fully combined make a well and center of flour mixture what no yeast breads do you bake let us know by leaving a comment below this video in a separate Bowl add egg Whites Buttermilk and melted butter whisk until Combined add wet ingredients to the well that was formed in the dry Ingredients combine with the Whisk however once dough becomes too sticky for the Whisk to handle start kneading dough with your hands until just wet the dough will be Sticky rinse hands followed by chopping camada Olives Add olives to Dough add onions Too roughly chopped fresh Oregano and and add oregano to dough with a plastic spatula fold in Additions pour dough into loaf pan and evenly smooth out Dough Place into preheated oven and bake 45 minutes to 1 hour if you are still with us take a moment to like and share this video subscribe below and click notifications this small act helps our Channel grow and keeps you up to date on new videos remove bread from oven and sit on
A wire baking rack allow bread to cool for 15 minutes run a knife around the Edges then remove loaf to a wire rack to completely cool about 1 hour Yep this bread is good slice and serve thank you for watching another episode of Grandma Bessie’s House