How To Make Creamy Mashed Potatoes (Quick & Easy Recipe)

Easy, Creamy Red Skin Mashed Potatoes are infused with a delightful herb butter, Greek yogurt, and roasted garlic. It’s one of those must-have side dishes during the holidays.

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⏱️ TIMESTAMPS:
0:00 Intro.
0:11 Cut and Cook Potatoes
0:25 Garlic Butter Mixture
0:33 Drain and Mash Potatoes
0:50 Garnish and Serve

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Easy creamy mashed potatoes are infused with delightful herbal butter and roasted garlic it’s one of those must half side dishes during the holidays we’re going to need red skinned potatoes wash dry and cut them into even sized cubes then place them into pot add salt thyme bay leaves cover them with cold

Water bring potatoes to a boil and cook for about 15 20 minutes meanwhile melt butter over low heat add minced garlic salt black pepp pepper sauté 1 to 2 minutes once potatoes are tender and easily can be pierced with the fork drain and return them back to a pod add

Garlic butter slightly mashed potatoes then add Greek yogurt or milk green onions and fresh parsley now you’re going to mash potatoes until they’re creamy transfer potatoes to a serving plate you can garnish with green onions or parsley and enjoy potatoes hot or warm this mashed potato recipe is packed

With flavor in PRS wonderfully with just about anything enjoy this recipe subscribe for more and I’ll see you next time Bye