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Şakşuka

Havuç Tarator

Yoğurtlu Patlıcan Mezesi

Humus

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Zeytinyağlı Biber Dolması

Tavuk Dolması

Tiramisu

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Jingle Jingle Jingle B Jingle Jingle Jingle BS Jingle Jingle Bells Jungle BS jingle bells jingle Jungle Bell Jungle Bells Jungle Bell Hello friends, welcome to my channel. Today we will prepare a New Year’s menu with you. I have nice recipes. I think it will be a very nice menu and an affordable menu. On New Year’s Eve, you can all start a wonderful year by making this menu and setting a legendary table.

I’m not saying we’re going to the ingredients right away. What are we doing? First, we subscribe to our channel, then we press the like button, we write a comment below, now we continue where we left off. But today, we won’t do anything. Friends, we will create a beautiful New Year’s menu

From the meals we make , the appetizers we make, and the dessert we make . We will set up a very nice menu and a very nice table, friends. I will explain all our dishes in order . It has been published. I will add the whole menu to the description section below.

The names of all of them will be written one by one. I think you will have to watch them all and taste them. Of course, you will have to do this. What are we doing? We start with shakshuka.

You know it is a very nice recipe. I made shakshuka as a very nice meso. Friends, this is a cold consumer. I did it this way, after grating the shakshuka without frying it , you can see the menu in the same way as you see on the cards, as well as

A list below. You should definitely make and try the şakshuka, friends, our next appetizer is Yay. I love it. Our recipe is carrot tarator. Our recipe is a little different. Friends, as you know, we roast my carrots well, put our garlic yoghurt on it, it is very nice. We are burning fat,

You will eat it spoon by spoon, you can be sure that it is a very delicious appetizer. You should definitely try it. I will add it as I said below. It will be the same on the cards. Next up, we

Have another very nice appetizer. Eggplant appetizer with yoghurt. I love roasted eggplant. Friends, roasted eggplant is a really delicious flavor. What First , we roast our eggplants well and then we put them in a bowl. It makes them sweat beautifully, it releases the bitter water, then

We put them in a blender, we add our yoghurt, we burn a nice oil on it, we consume it with pleasure. I swear, we have another very nice appetizer next, I love it with potato chips. I also love consuming it very much or

There are spicy chips we call Tako, they go very well with it. What is one of the unique flavors that the Middle Eastern cuisine has brought to our world? What do we make with hummus? First, we put our chickpeas in the blender with the remaining ingredients,

Then we burn a very nice oil on them and bury the chips together. Friends, it is very delicious, I think you should definitely make and eat it in the New Year’s menu, it is the expected and sought-after flavor on the tables. What

Are we doing now? We are moving on to another very delicious but unknown appetizer. The Greeks are not always going to steal from us, or let’s steal a little from the Greeks. There is a Greek appetizer, friends, Kitty py. It’s weird. It has a nice

Taste. It is a very well-known appetizer, especially in Europe, but be sure to try an appetizer that is not very well known in our country. I am adding it below. It is the same on the cards. The appetizer is very delicious. It is made with white cheese and capia pepper.

It is actually made with red bell pepper, but if you cannot find red bell pepper, you can also use red capia pepper. What can we do? In order to make this unique taste, we first roast our peppers and then put them in a blender. We make

A very nice mixture with garlic, white cheese and yoghurt. We consume it with these potato chips and Tako chips . You will love it. Watch the video. To get at least an idea in your mind, let’s move on to our next appetizer. Friends, in my opinion, it is Turkish cuisine.

It is one of the most delicious appetizers . It is consumed in all kinds of environments, in all kinds of places, under all kinds of conditions. They usually call it like this at night. They say, what does it knead? I love raw meatballs.

As I said below, it is in the cards. I also have a very nice raw meatball recipe. If you haven’t watched it, make sure to watch it in 10 minutes. Practice in 15 minutes raw meatballs and delicious How to make raw meatballs, I am giving the formula of it.

If you are going to make raw meatballs, check it out. This is the tip. You buy oily isot, you put the isot in the oil, if it swells, what do you do after that? bulghur. It doesn’t really matter, you put the bulgur with hot water, close the lid and

Wait for it to boil and brew. After it cools down, you pour the isot in the ingredients. You add 5 minutes of kneading and it turns into a wonderfully delicious raw meatball. You don’t need to buy it from outside.

I guarantee that you can make very delicious raw meatballs for a very cheap price. Be sure to watch the videos below. My recommendation is our next appetizer. I think you should definitely make and try it.

It is one of the unique flavors that the Aegean cuisine has brought to us. What is stuffed pepper? I love it, especially there are golden days like this. I don’t know, there are days like this. Golden days are long gone, but anyway, let’s not be demoralized.

We are making a New Year’s menu. Here we will make a nice stuffed stuffed stuffed with olive oil. We make a nice stuffing, we add such wonderful spices to it, and then we fill it. We cook it well, let it cool down

And eat it right away, as you know, I cook it one by one. If you don’t believe me, you can watch the video and check it out. Friends, I have a very nice and delicious stuffed pepper recipe. So, what are we doing? We are watching the stuffed pepper recipe.

Now let’s move on. I am the ace soloist. In my opinion, turkey is a must for a New Year’s Eve . or chicken. Well, of course, turkey is known as Han. As you know, it is very big, families need to be big too, but our ideal average family or

Circle of friends is for 4 or 6 people. Since it is for 4 or 6 people, what do we do? It makes more sense to make chicken. I have a very nice stuffed chicken recipe. I’m leaving it below, I’m adding the cards in the same way. It’s

A very nice stuffed chicken recipe. You’ll love it. It’s very nice. We fry it like a pomegranate. What do we do? First, our chicken is nicely sauced, and we let it rest in the fridge for two days. Then we fill it with a well-made

Rice pilaf and bake it nicely in the oven. We make a break and apply our sauce and it gets fried like a Peking duck. It’s a perfect taste for New Year’s Eve. You will love it. Well, of course, we ate so much and got so much energy. We

Also need to make the finale very well. What will we do in the finale? My phrase is “Take Me Wherever You Go”, which means “Fly Me” in Turkish. Friends, we will make the finale with trus water. I think it is a perfect dessert. It is a very delicious

Dessert and a very light dessert. Of course, we call it trem mousse, we call it a nice dessert. It is a bit of a difficult dessert. You have to make it a day in advance. We make a very nice pudding. We soak the ladyfingers in our coffee. It is very nice.

We put it together in this way and after letting it rest for a day, we sprinkle cocoa on it, serve it and enjoy it. My New Year’s menu is this much, I think I have prepared a very nice menu, you need to taste and try all the flavors.

This New Year’s Eve, I will make the same menu as this, I will make it in my own home, I shared the menu with you, we made our meals, appetizers. We did our job, we had our dessert, we had a nice chat. We have come to the end of a new year.

Yes, if you like this year, I do not say press the like button, I think I will get a lot of dislikes. If you like this video, do not forget to press the like button and subscribe to our channel. Thank you very much in advance for your comments.

I wish you a happy and happy year. I wish you all a hopeful year I say goodbye La ho ho [Music] ho

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