How to make AUTHENTIC BIRRIA TACOS | Delish D’Lites | Mexican Dishes

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Hi I’m Janice and you’re watching delish Delights I’ve been blogging for 10 years now and I’m sharing all my recipes here on YouTube food has always been a central part of my life I’ve been cooking since I was 11 and this blog is really inspired by my Puerto Rican

Heritage my love for travel and my love for food if you love eating and you love cooking please make sure to subscribe so you never miss a recipe for this authentic beef berer recipe I going to use a boneless beef chuck roast this has

A good amount of fat so it’s a good cut of meat for this recipe you need your Chile these are ancho Chile Chile de Aral and guo Chile you can find them at your local Latin supermarket you want to make sure to deed them and take the stem

Off and you can rip them up into pieces if you want to then for our spices we’re going to use cumin oregano whole peppercorns bay leaves cinnamon and cloves and for your veggies you’re going to need Roman Tomatoes garlic and onion as well as some salt

And pepper you can use chicken broth or beef broth for this recipe and I’m going to start off by seasoning my beef chuck roast generously with salt and pepper I’m going to Brown this using the sauté setting on my insta pot using some olive

Oil and I just want to get some color on the meat you can do this in a frying pan as well or a dutch oven once you’ve got a nice crust on the meat you want to remove it and set it aside so that you can start to make your

Broth now you’re going to add all of the chilies to a big pot make sure that it is not going to Bubble over then add your Tomatoes garlic and onions as well as your spices the broth and then you want to cover this with enough water so

That all of the vegetables and the chilies and the spices are completely submerged I would say I used about 8 cups of liquid total including the broth and the water so you want to bring this to a Bo oil cover it and let it cook for

About 15 to 20 minutes until the chilies are softened and all the veggies are soft then you’re going to strain this mixture into a blender you might have to do this multiple times um depending on how big your blender is you’re going to add some vinegar your cumin and oregano

Some of the liquid that you used to boil the vegetables and the chilies and you want to blend this up until everything is nice and smooth just like that you’re going to take a fine MH strainer and strain this liquid out and what comes through the

Bottom is going to be what makes up your Bera I want to also strain the sauce that I cooked the Chile in because I’m going to need some of that water I’m going to put three cups of the Chile water in the insta pot along with

The beef and the strain bira mixture and I’m going to cook this on the meat stew setting on my insta pot for 90 minutes and you’re going to get this delicious delicious bira you want to make sure to season with salt to taste I had to put

Quite a bit of salt in this recipe so I just recommend you know be generous with the salt and uh yeah you can serve this alongside some corn tortillas some chop cilantro and onions and some lime for really authentic bua flavor and there it is thanks for watching for the full

Recipe as well as the ability to join our email list go to delish delight.com that’s DL TS