Get the recipe @ http://allrecipes.com/recipe/eggplant-parmesan-ii/detail.aspx
Watch how to make a 5-star eggplant Parmesan. This version is a little healthier than most recipes; you bake the eggplant slices instead of frying them. Baked, the eggplant slices come out less greasy than fried slices and the final result is just as delicious.
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41 Comments
This looks so good. I must try the recipe.
This is basic so I added different seasonings and herbs. I also added seasoned diced tomatoes and it was outstanding. This is a great base to start with, a real cook always puts their own spin on a recipe so stop complaining.
that's it! im going to my closet store to buy the ingredients. Smart and final that is
Love this dish….but ALL that cheese, ugh…fattening. I do the same but only sprinkled parmesan and sauce…in a microwave at that…7 minutes
thank you
i followed this but added a layer of sliced tomatoes and put some sliced mushrooms in and extra cheese and it came out perfect! I've eaten eggplant parm alot but never made my own and this by far was the best i've ever had
does the eggplant have to be peeled? can skin stay on?
Best recipe to follow step by step! I plan to make it tonight for dinner..
Thank you for this very simple, easy to follow recipe. I have been looking for a while and seen many complicated variations. I will try this one!
wht i can use in place of egg?? please advise….
Hello, Charu Chauhan – Thanks for your question. Eggs are important, holding ingredients together and helping the cake rise. An egg substitute must be a good one. Finely ground flax seeds and mashed bananas may be used, or pureed tofu (use 1/4 cup of pureed tofu equals 1 egg). You might also use a prepared (commercial) egg replacement. To find this, look in the egg section of your grocery store. Let us know how the dish turns out.
LOOKS DELICIOUS THANKS.
Im making this right now
Came out good but I just couldn't help but think the entire time why make this over lasagna? I just cant imagine making it again since it takes the same amount of time and tastes very similar,
How much does this recipe serve? Cause im trying to make this for 10 people and im just wondering how big or how much ingredients do i have to buy to serve that many people. Thanks!
Jar sauce no thanks
I'm cooking this now. Yeah, it's pretty easy. But, I was in the kitchen for hours! Not 4 minutes, like in this video. lol
I always bake my eggplant……..my mom usta fry it….it was good but mine is healthier.
What temp do you bake it?
What is with the 4 cups of bread crumbs ? I only used about a cup and the rest went to waste.
The secret to the egg wash is adding parm cheese, every good Italian cook knows that.
im making this! looks good. some folks have probs with it looking like lasagna , u can always make a single layer of it and serve it ove rpasta
I use a little water instead of eggs
So could I use daiya vegan cheese instead of the cheese that was used in this video?
I feel like I could achieve the same result without getting a million dishes dirty
As easy of a recipe, i forgot to bake first and just increased cook time and it was still great. Thanks 4 the vid
you should really drizzle olive oil on top before you bake the dredged pieces, i imagine the crust on these were kinda shitty
Wat can I use besides egg
I put the sauce first then the cheese
This is just american or english garbage of tasty parmesana alla melazane. Yukkkk
👍
That's a 5 star for sure!!!
I prefer the enthusiasm of Gordon Ramsey when he cooks
My son didn't like this and said it seemed as if something was missing. I liked it. I thought it was too much tomato sauce. The thicker pieces were not cooked all the way through. The foil suggestion made it so the cheese wasn't melted on top, so i took the foil off and cooked it longer. Before watching this video I googled this recipe and read the directions and wrote it down and the prep time given was 35 minutes. I felt like it took a really long time. I will not make this again. Sorry. Exhausted and unsatisfied.
Idiotic music, slow chopping/peeling, overly cheary voiceover instead of quick recipe without any music.
I’m made this again yesterday BUT, I NEVER will make this dish without frying, AND I will NEVER salt/drain the eggplant. I’ve been making this all my life but thought I would try the baking and “sweating” of the eggplant. It was HORRIBLE. Flavor was not there as it is in frying, and I have NEVER had bitter eggplant. This recipe is 👎 to me.
Very Nice Presentation, but that's where it ends. No Italian would EVER make it this way because you are missing out on the full flavor and texture that only fried eggplant Parm can give you, not to mention the final layer always get sauce then the cheeses! I will say now, what I have always said when it comes to preparing dishes that you don't make that often "Don't CHEAT yourself, TREAT yourself to the full flavor of the dish".
Looks delicious I will try it thank you
Not even close
I agree
how hot oven ? never mentioned it