4 Quick & Easy Handheld Delights!
This video highlights four recipes that are quick and easy to make, super tasty, and can easily be served to guests! They can all be eaten with your hands and taken on the go!
The recipes in this video are listed in order:
0:00 – Intro
0:08 – Za’atar Halloumi Bites
1:50 – Za’atar Pita Sandwich
3:25 – Shredded Egg Salad
5:08 – Tabbouleh Salad Cups
For all Terranean Herbs products, please visit us at:
https://www.TerraneanHerbs.com
All links are listed below and in our bio!
Welcome to the Terranean Herbs & Spices YouTube channel, your passport to the delicious world of Lebanese flavors! My name is Tina Chamoun, and I am thrilled to have you join our culinary journey. My mission here is simple yet passionate: to share the enchanting secrets of our Lebanese za’atar herb and open up a treasure trove of recipes that have been cherished in my family for generations.
My brand was born from the desire to make authentic Lebanese za’atar more accessible to you, our viewers, and our customers. What sets us apart is our uncompromising commitment to quality. Our za’atar is crafted with premium-grade A ingredients, without any fillers or substitutes, so you can savor the true essence of this beloved herb.
Join us as we explore Lebanese (and, of course, Za’atar) recipes, connecting with the rich heritage of our culinary traditions. Thank you for being a part of our community, and I can’t wait to share these savory adventures with you!
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Welcome back to chanian herbs and spices today we are making a redded air fry bat halumi here we Are going to whisk our eggs because this is the first thing we’re dipping our haluma cheese into before the zat mixture mix our zatar with breadcrumbs the premium zat include the herb salt andol sesame seeds sumac and a little bit of Salt And now we are going to air fry our haluna Bites and we’re going to spray with some olive Oil here we have our alumi bites this will go great on salads Greatwood CH cerie and they’re hot and gooey on the Inside welcome back it’s ran herbs and spices I’m with my mom today and she’s going to do a tutorial on how you can use fresh Peter bread with lepon and z we’re going to start with a line of olive oil and then we’ll put the zatar
Over it this is our Lebanese zat of course you can find it our website Trad herbs.com you also could alternately use our zatar spread which has the olive oil and the zatar preix together next to Ita we’re going to put the lebonon Lebon is a sandr yogurt it’s very popular in M
Cuisine but you can now find it in a lot of grocery stores all right we’re going to add our cucumbers now you can also add tomatoes as well as Olives and this is a sandwich I grew up eating when I was a child but now recently in the last year or so when I started making my zaa twice baked P chips I began adding the zaa chips to the actual sandwich because I love the extra bite of
Texture so you add the chips in generously and this is something that actually went viral this year but I’ve been doing it for a very long time and actually posted about it back in the summer going crunch them down and that’s how you know my chips
Are crispy and fresh thank you R it Up Soften welcome back to trinian herbs and spices today we are making a shredded egg salad with safad of course so let’s start with the eggs we have a hard boiled egg and I’m going to use three for this salad here you’ll shred it same way you shred a black and Cheese both DIC and chopped finely and cucumber you can also add black or green olives to the mix if you’d like our zachar of Course now we’re going to add some extra version cold pressed olive oil you give it a good stir add a little more zapa to your liking the zapa is earthy herbal Savory has a little bit of a lemony taste to it and a little bit nutty cuz of the sesame
Seeds and here we go you can serve your egg salad on toast now you can enjoy your egg salad directly on toast or mashed avocado avocado Toast you could also of course enjoy it with our twice baked P chips Bat Today we are making tabuli cups with zatar P chips they’re going to be beautiful and perfect for your holiday hosting we’re going to start off by cutting our tomatoes finally you will need six tomatoes chopped now we have the Tomato ready and we’re going to add
It to our bural so bural is a type of Wheat and there are different types of it so you have to make sure you get the correct one we are going to use gal number one for this and we’re adding 1/4 cup to the tomatoes and we’re going to
Give it a very good stir next we’re going to squeeze two lemons so we have lemon juice for the salad dressing we’re going to finally chop one onion okay the onion’s ready I think I need a box of tissues now but we’ll go ahead and set
It to the side and begin chopping The Parsley do not not take the stems off the parsley but I prefer to take the stems take the leaves off the stems and just use the actual parsley leaves because the stems I believe are a little bit bitter but if you don’t have a lot
Of time you can just take the actual bushel chop off the main stem portion of it and put it in the blender to chop but we’re going to chop by hand St because we have time okay this is about how fine you want your parsley to be chopped so
Grab a very big bowl we’re going to combine our salad ingredients now we’ll sew it the parsley as the base our finely chopped parsley next we have the Tomato of course with the bter number one that we added so go ahead and put that in then we’re going to add our
Onion our chopped onion and then we’ll do the salad the salad dressing so you can go ahead and add these ingredients in here directly or I prefer to add it into a mason jar so I have the squeezed lemon juice two squeezed lemons cold pressed Extra Virgin Olive Oil we’re going to do
1/4 cup 2 taspo of salt we have 1 teaspoon of pepper fresh black pepper I used white pepper here you can also use black a teaspoon of mints if you have fresh mint leaves that’s also preferred you will give this a good Shake we combine those ingredients and
Now we’re going to add the salad dressing you can use a spoon if you’d like but I prefer to use my hands I have gloves on so we have our Artisan Roma cups and we’re going to go ahead and set them into our serving dish in order to
Then put the tabuli inside them all right now we are ready to to scoop the tabuli we made into the lettuce cups now at the top of each lettuce leaf I’m going to add one of our z t steak P chips now traditionally you put P chips
On the fatou salad but I like to have it as option for the tabuli salad when I do it in lettuce cups because again typically we’d enjoy ruli with peer bread here we go hi YouTube thank you for visiting us at Teran herbs and spices if you liked
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