This exquisite dish combines the brininess of the oysters with the delicate sweetness of scallops, resulting in a mouthwatering symphony of flavors. The freshness of the seafood is enhanced by the accompanying lemony reduced cream, and curry flavored olive oil.
You’ll be amazed at how simple it is to achieve such a stunning dish with a few expert tips and tricks.

To get the full recipe go to https://brunoalbouze.com
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Hello everyone this will be my last video recipe of the Year oysters with scallop kpacho a so refreshing appetizer just made for you to end the year beautifully Bruno ALU is here first in the agenda we are going to make an easy sauce reducing heavy cream by half with

A dash of lemon juice meanwhile Chuck oysters wow feels like you’re swimming with the dolphins so in order to remove any forgotten shell fragments you want to rinse your oysters under a running water or soak them in cold water drain and then the second water will come out of

The oysters minutes later so this dish is going to be seasoned with a cury flavored olive oil FL theel and black ground pepper all right so let’s go back to the sauce and you want to add more flavor in to it so what we’re going to

Do we are going to save the oysters second water and add it to the reduced heavy cream seasoned with salt and pepper let cool and refrigerate to follow I’m going to thinly slice scallops like so and season them with FL theel and then roughly chop oysters that looks amazing as you are

Witnessing it’s not a complicated dish however the only thing you have to focus on is the quality of the ingredients and of course it’s freshness especially when you deal with seafood voila the only way to taste it is to make it if you liked the video

Please give me a thumbs up and click down below to the Subscribe button thank you again for your support Happy New Year to you guys and see you in 2024

15 Comments

  1. Enfer et damnation! Je viens de lire qu’il y a un problème avec les huîtres du bassin d Arcachon! Votre superbe recette devra attendre et c est rageant car cette entrée m a l air sublime! Bon réveillon avec votre sympathique famille et encore bravo pour le million 🎉

  2. 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽at last👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

  3. Bravo Bruno, felicitations sur votre premier million d’abonnes. Cette plat a l’air exceptionelle. Ça mets l’eau a la bouche!

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