In this video, we will guide you through the process of making the perfect cherry pie from scratch. From selecting the ripest cherries to creating a flaky homemade crust, we’ll show you every step in detail. With our tips and tricks, you’ll soon be enjoying a delicious, mouthwatering cherry pie that will impress all your friends and family!
Ingredients:
egg – 2 pieces;
sugar – 100 grams;
salt – 1/3 teaspoon;
yogurt or kefir – 100 milliliters;
vegetable oil – 100 milliliters;
flour – 200-250 grams;
baking powder – 10 grams;
vanillin – a pinch;
pitted cherries – 150 grams;
Streusel crumbs:
butter – 40 grams;
sugar – 50 grams;
flour – 50 grams.
20 cm
diameter mold butter for greasing the mold
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