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Potato Salad Recipe | Sorted Food



This is the side dish you need at any BBQ. A party just wouldn’t be right without it! Check out the full recipe in the link below.

Potato Salad recipe: http://bit.ly/2bsyG9T

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Potato salad is one of those classic side dishes that is so easy to make why do people insist on buying them pre-made this is our version a classic version which has loads of input from you and it’s gonna start with a very simple process potatoes boiling potatoes and

Here’s how to do it we’re going to basically take these new potatoes are washed and scrubbed mainly cut them so they’re all roughly the same size we’re looking at about that large walnut small golf ball Soto’s place them into a saucepan and cover them with just enough cold water

And then season with salt now unlike boiling pasta where you want as much water you possibly can so that you’ve got that rolling boil for potatoes just enough to cover them you’re going to heat them up to a gentle simmer with a lid on top that’ll speed up the process

And we want to simmer them for 12 to 14 minutes if you want an extra tip then why not take yourself a little bit of mint especially if you’ve got it growing and throw it in the water it’s just enough to infuse an awesome little bit

Of flavor if you’re serving them just as boiled potatoes while we wait for our potatoes to finish cooking we can take an onion red we can peel it have it and slice it there it’s important as I started this recipe with a white onion people said a Fleck of pink color from

An onion would improve it okay using red oak thank you for that clarification now the key in your potatoes is you don’t want them boiling all over the place just a gentle simmer for 12 minutes or so depending on the size of them and you know they’re cooked when

You stab them with a sharp knife they’ll just pretty much fall off if I get stuck on the knife that’s still too starchy and you give another minute or so now the mint has done its thing you don’t need that anymore what you can do is scoop all the potatoes out and into

Here with a slotted spoon we’re going to keep hold of the hot water because we’re going to use that to blanch our red onion and our spinach just takes the edge off of the heat of the onion but keeps its crunch lovely just scatter the others in separate all the different

Pieces add the spinach which will wilt right down and both need about a minute just to blanch while we wait for the potatoes and spinach to cool down we can make the dressing now when it comes potato salad the store-bought ones tend to be a bit craggy and cloying or beautiful words

Use in the recipe video not that great which is why we’re going to make a much fresher lighter one you guys said less about the mayonnaise more about creme fraiche yogurt or sour cream okay in a two-to-one ratio so we’ve got twice as much creme fraiche – mayonnaise

Plus we’re adding a splash of white wine vinegar and some capers and the zest of a lemon this is going to be fresh unreal put on a bowl mix it up and season it and as if that wasn’t quite enough freshness for you this potato salad is

Going to get even fresher with some fresh herbs we’re going to chop up some mint and some parsley and we’re going to put it through the potato salad with the dressing with the spinach with the red onion somebody was to stumble across this potato salad they’d wonder if it was

Laid by a beautiful beautiful potato bird look how fresh that looks we’ve piled it into a bowl of crisp watercress and there is a classic potato salad that you will want to try at home sort it see if you can describe this without using the f-word new potato salad it’s

Bria it’s got the crunch of onion but without the harshness yeah there’s so much better than store-bought stuff obviously not going to a potato side on its own you’re probably going to pair it with a whole number of other dishes which you can get at sorted food you

39 Comments

  2. @mafaldafranca9202

    I will never understand why it is so common in the UK and the US to throw the potatoes into the saucepan without boiling the water first… It just makes them hard and really unpleasant to eat. But then again, I'm Portuguese, so maybe it's a cultural thing?

  8. @BrisMetalChic29

    I love making fresh potato salad. My mum has a great recipe that uses red potatoes as well as white potato, red onion, chopped celery, chives and some other things (can't give all of her secrets away lol) but to the creme fraiche, she will add Dijon mustard which gives a bit of heat but tastes delicious. I always love it when she makes it for bbqs etc. I eventually got the recipe too. I make one with sweet potatoes; as well as making a traditional one and adding chopped pancetta or bacon. Really yummy! I haven't used mint with potato before. I mostly use chives or dill. Might try it.

  9. @saskewoo

    No. Just no. Mayonnaise has no business being in a potato salad, or crème fraîche or any of those things. The only potato salad worth eating is a swabian one made with a nice beef stock…

  11. @gigijakovina7822

    why is Ben in every single video? like I get he's a pro chef and all but I feel like the screen time should be distributed evenly among all of the guys instead of having Ben direct one of them in all the videos. they're showing us recipes which I'm pretty sure the guys could easily handle without Ben being there all the time.

  12. @icyftw7902

    You don't need a lot of water to boil pasta — See Harold Mcgee in his Feb. 24, 2009 column in the New York Times called "How Much Water Does Pasta Really Need?", for example.

  14. @gloristef

    Yummy!!! Love it. I will leave out the mint just because I am not used to it. Love the tip for the onions

  17. @madhumaniar1801

    Well it's very easy quick n healthy, I missed out dressing (salad) mixture details, as u were too fast for words.
    Thank you for sharing.

  20. @R2k2

    I've tried it today, and just the dressing alone is to die for! 🙂

    I have used broccoli instead of spinach, so it wasn't an exact copy of this recipe. But i can imagine that spinach just "brings it over the edge".

    I have also added some roasted pine nuts, and that was also a nice flavory touch. (Even if i say so myself).

    Thanks for uploading this, and greetings from the Netherlands!

  26. @ZwedenZeus

    Try to boil the potatoes with dill instead and add dill to the salad. That's the swedish way. 🙂

  28. @1969Kismet

    Potato salad is my favourite salad and this recipe seems simple enough. I will give it a try but as I can just about boil water I'm not holding my breath.

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