Classic Beef Stroganoff Recipe with Sour Cream

Creamy beef stroganoff is the ultimate comfort food! And it’s so rich and savory. This classic beef stroganoff recipe is a family favorite. The tender beef and smooth sauce make this dish deeply satisfying and absolutely perfect to pair with some nice buttery noodles.

Full Recipe here: https://www.petitegourmets.com/recipes/classic-beef-stroganoff-recipe-with-sour-cream

TIPS
– This easy beef stroganoff recipe uses chuck roast, but you can also use top sirloin, rump steak, tenderloin, and other marbled meat cuts.
If you don’t have sour cream on hand, you can use cottage cheese, heavy cream, coconut milk, or Greek yogurt instead.
– You can also exchange the cremini mushrooms used in this classic beef – stroganoff recipe for shiitakes or wild mushrooms for a more unique flavor.
– Brandy can be substituted with sherry, whiskey, bourbon, or rum. You can also use red wine vinegar, pomegranate juice, or cranberry juice as non-alcoholic alcohol substitutes.
– It is recommended to use a Dutch oven for this recipe as they retain and distribute heat evenly, making them ideal for searing meat at high heat and maintaining low-and-slow temperatures for a long time.
– When adding the flour to the broth, create a slurry, so the mixture blends in with the meat mixture in the pot and doesn’t form any lumps.
– Bring everything to a boil and cook for a minute or two to cook away any raw flour taste.
– Sauté the onions to take the pungent edge off and help them define their taste and develop a natural sweetness.
– When cooking the flour-coated beef, work in batches and avoid crowding the pot.
– Brown the meat by getting your pot very hot and then quickly stir-frying the beef slices in it for the ultimate beef stroganoff flavor and color.
– Use ground beef for quick and easy ground beef stroganoff. You can also tweak this recipe to make some tasty ground beef stroganoff casseroles.

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