Welcome to my channel, “Flavors of My Roots”! Today, we’re diving into the world of culinary delights with a recipe that will elevate your lunch experience to a whole new level. Get ready to embark on a journey of flavors with our irresistible masterpiece – the Salmon Salad.
🍽 Elevate Your Lunch Game with This Irresistible Salmon Salad Masterpiece! 🥗
In this culinary adventure, we’ll explore the perfect blend of fresh ingredients and succulent salmon, creating a salad that not only tantalizes your taste buds but also nourishes your body.
The vibrant colors and rich textures come together to form a dish that is as visually appealing as it is delicious.
Join me in recreating this gourmet experience in your own kitchen.
Whether you’re a seasoned chef or a cooking enthusiast, this Salmon Salad recipe is designed to be both approachable and absolutely delectable.
RECIPE:
Baked Salmon Salad
2 pounds of salmon seasoned with olive oil, salt, and black pepper.
3/4 cups chopped celery
3/4 cups shredded carrots
3 tablespoons red chopped onion
2 tablespoons chopped chives
Zest of 1 lemon
For the dressing:
1 tablespoon of mustard
1/4 cup lemon juice
1/4 cup olive oil
1 tablespoon maple syrup
Salt and pepper to taste
How to prepare:
Bake the salmon in the oven at 400°F for 20 minutes. Wait for he salmon to cool down. Into a bowl add the salmon and shred with the help of a fork. Add the celery, carrots, chopped onion, chives, zest of lemon, salt and pepper and mix well. Set aside. Let’s make the dressing. Into a bowl, add the mustard, lemon juice, olive oil, maple syrup, salt and pepper to taste. Mis well and pour into the salmon mixture. Mix well and serve.
Cheers!
👇🏼🇧🇷
Salada de Salmão Assado
1 kg de salmão temperado com azeite, sal e pimenta-do-reino.
3/4 xícara de aipo picado
3/4 xícara de cenoura ralada
3 colheres de sopa de cebola roxa picada
2 colheres de sopa de cebolinha picada
Raspas de 1 limão
Para o molho:
1 colher de sopa de mostarda
1/4 xícara de suco de limão
1/4 xícara de azeite
1 colher de sopa de maple syrup or mel
Sal e pimenta a gosto
Como preparar:
Asse o salmão no forno a 200°C por 20 minutos. Espere o salmão esfriar. Enguanto isso, em uma tigela adicione o salmão e desfie com a ajuda de um garfo. Adicione o aipo, a cenoura, a cebola picada, a cebolinha, as raspas de limão, o sal e a pimenta e misture bem. Reserve. Vamos fazer o molho. Em uma tigela pequena, adicione a mostarda, o suco de limão, o azeite, o maple syrup, o sal e a pimenta a gosto. Misture bem e despeje na mistura de salmão. Misture bem angelica
Cheers!
But the culinary journey doesn’t end here! I invite you to explore more diverse and mouthwatering recipes on my channel. If you enjoyed this Salmon Salad masterpiece, there’s a whole collection waiting for you.
🙏 Thank you for being a part of the “Flavors of My Roots” community! If you haven’t already, consider subscribing to the channel for more exciting recipes and culinary adventures.
Your support means the world to me.
🔗 Don’t miss out on more delicious recipes! Check out these links below:
🍚🌿 Delicious Cilantro Lime Rice Recipe – https://www.youtube.com/watch?v=DRFfJrAIU2A
🍍 Pineapple Dressing https://www.youtube.com/watch?v=9oNGXNhrtv0
🍽️💚Brunch Bowl Bruch Bowl – https://www.youtube.com/watch?v=YX0bajaL448&t=1s
Let’s cook, explore, and savor the flavors together! 🌱🍴
Flavors of My Roots
And now it’s time to Try so refreshing oh wow hello everyone welcome to Flavors on my roots today let’s make a simple and very refreshing salmon salad first let’s start by uh baking the salmon I already seasoned the salmon with salt pepper and olive oil uh let’s bake the salmon at
400° fit for 20 minutes the salmon is done baking perfect let’s wait for the salmon to cool down for a couple minutes the salmon has cooled down so now let’s put this salmon here in this bowl let’s pull the salon apart here with the fork just like
This perfect let’s add 3/4 cups of celery and 3/4 cups of shredded carrots 2 tbspoon of red onion 2 tbsp of chives let’s mix this zest of one lemon let’s mix this well now let’s make the dressing 1 tbspoon of mustard one4 cup of lemon juice one4 cup of olive
Oil 1 tbsp of maple syrup [Applause] salt and pepper let’s mix this perfect let’s add the dressing but I’m not going to add all of it just uh two t spoons so you can save the dressing for later great that smells amazing perfect you can serve this on top of greens or just eat this the way it
Is going to serve on this bowl Here perfect and now it’s time to try so refreshing oh wow what an easy way to get your protein in cheers