Winter Slaw With Lemon-And-Orange Dressing

Ingredients

• 1 ½ tablespoons lemon juice
• 1 tablespoon orange juice
• ½ teaspoon grated lemon rind
• ½ teaspoon grated orange rind
• 2 ½ teaspoons olive oil
• 1 tablespoon water
• ⅛ teaspoon cracked black pepper
• ⅛ teaspoon crushed red pepper flakes
• ⅛ teaspoon salt, plus more to taste
• 1 tablespoon thinly sliced scallion greens
• 4 cups shredded Napa cabbage
• 1 cup thinly sliced red bell pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    57 calories; 3 grams fat; 0 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 1 gram protein; 88 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Whisk together all ingredients except cabbage and bell pepper. Toss cabbage and bell pepper together in a medium bowl. Toss with the dressing and serve.

5 minutes