Garlic parmesan mashed potatoes to my two pounds of potatoes I added three tablespoons of butter a cup and a half of heated half and half a half a cup of sour cream or more if you prefer salt and pepper of course a big old heap of

Roasted garlic I have the recipe on my page by the way as much parmesan cheese as your heart desired I used about a cup and you want to mix this up and y’all these are the creamiest dreamiest most delicious mashed potatoes ever and I served it up with some Mississippi pot

Roast which I also have a recipe on that on my page just put my name in any recipe you’re looking for it’s going to come right up and that was it so thank you guys bye

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