Biscotti is a type of sweet pastry with origins in Italy. The term ‘biscotti’ in Italian means ‘baked twice,’ which is related to the baking process of this pastry.
Biscotti comes in various variations with different ingredients and flavors, including options with almonds, hazelnuts, or chocolate chips.
Biscotti typically possesses a firm and crispy structure, and they are often enjoyed alongside coffee, chocolate, or sweet wine.
Hope you enjoy watching~♬
Your subscriptions, likes, and comments give me a lot of strength.♡
———————————————————
▶ Ingredients:
*About 250g of each type of Biscotti
*First baking: 20 minutes 180c (356F) | Second time: 10 minutes 160c (320F) | 3rd time: 8 minutes 160c (320F)
*Almond Biscotti | Chocolate Biscotti
-100g All-purpose flour | 95g All-purpose flour
-7g Rice flour | 7g Rice flour
-1/4 Tsp baking powder | 1/4 Tsp baking powder
-1/4 Tsp salt | 1/4 Tsp salt
-1/4 Tsp ginger powder | 5g cocoa powder
-45g White granulated sugar | 45g White granulated sugar
-20g Brown Sugar | 20g Brown Sugar
-40g Egg whites | 40g Egg whites
-10g Egg yolk | 10g Egg yolk
-25g Unsalted Butter | 25g Unsalted butter
*Topping for a type of Biscotti (depending on preference)
-15g Pistachios
-15g Almonds
-10g green pumpkin seeds
-10g Raisins
———————————————————
Thank you for watching~
———————————————————
Music by Zakhar Valaha from Pixabay