This easy-to-follow baked calamari recipe is perfect to help you celebrate the Feast of the Seven Fishes for an Italian Christmas Eve!
Crispy golden calamari without frying! You are going to love this recipe!
Head on over to the blog for more details:
Ingredients:
2 pounds calamari, approximately 1000 grams, fresh or frozen
5 tablespoons extra virgin olive oil separated
2 teaspoons oregano dried
1 teaspoon paprika
salt and pepper according to taste
2 cups cherry tomatoes 1 pint, halved
1-2 shallots, depending on size, finely chopped
1-2 garlic cloves minced or grated, depending on size
⅓ cup Italian flat-leaf parsley fresh, finely chopped
1½ cup plain bread crumbs 170 grams, coarse, homemade if possible
2 tablespoons butter cut up into 8 pieces
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