Scallops, miatake, tatsoi, goldenberry, Meyer lemon burre blanc with caviar and chive oilby fkdkshufidsgdsk 2 Comments iwasinthepool 2 years ago Looks great. Next time, try putting the beurre blanc down first then scallops so you can see that sear. It looks great and the flavor sounds perfect. Favoror 2 years ago Nah the plate you put your dish looks weird to meWrite A CommentYou must be logged in to post a comment.
iwasinthepool 2 years ago Looks great. Next time, try putting the beurre blanc down first then scallops so you can see that sear. It looks great and the flavor sounds perfect.
2 Comments
Looks great. Next time, try putting the beurre blanc down first then scallops so you can see that sear. It looks great and the flavor sounds perfect.
Nah the plate you put your dish looks weird to me