Ingredients:
– 3 eggs at room temperature
– 175g self raising flour, sifted
– 1 tsp baking powder, sifted
– 175g baking butter
– 175g caster sugar
– 1 tbsp Greek yogurt
– 1 tbsp golden syrup + extra for drizzling on top
To make:
– Add flour, sugar, eggs, baking powder and butter to a bowl. Beat for approx 3 mins until fluffy.
– Add the yogurt and syrup and fold in.
– Transfer to a baking tin and place into the oven for 30 mins, or until the skewer comes out clean.
– Drizzle with a generous amount of syrup and enjoy warm!
Here’s a simple Tea Time cake which you can put together in just 10 minutes it’s so moist and fluffy and tastes incredible once warm out of the oven to get the perfect sponge ensure all your ingredients are at room temperature and add in 1 tbspoon of Greek yogurt add in
Some syrup and then when warm out of the oven drizzle with a generous amount of more syrup and enjoy