A seafood feast like no other: THE LOBSTER FRA DIAVOLO 🔥🦞
It starts with our seafood tomato sauce, cooked with lobster and crab bodies for 24 hours to have a beautiful seafood essence. That is the base to this dish, layering in fresh Lobster, Clams, Mussels, Calamari, and Shrimp with a kick of red pepper flakes. Serve that over al dente linguine and you have a heartwarming masterpiece🤞#lobsterfradiavolo
About The Daily Catch: Founded in 1973 by Paul Freddura, son of Sicilian immigrants, who learned about the seafood business from old-timers on the docks of Boston’s Fish Pier. Paul took traditional Sicilian recipes and paired them with local Atlantic seafood species for classic recipes that are still served today. Known as “The Calamari King” Paul has had a love for squid since day one and serves squid cooked 7 different ways at the restaurants.
Website: https://thedailycatch.com/
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Online Shop: https://shop.thedailycatch.com/
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Wholesale: http://calamarifisheries.com/
The Daily Catch Est 1973 Boston North End
#thedailycatch #dailycatch #mangiacalamari #shorts #bostonseafood #sicilianseafood