This time, Sampann Shanivar has brought you a feast from the Middle East.
Let’s end this year with a delicious & spicy muhammara dip made with Tata Sampann Premium Walnuts.
Muhammara recipe
1. Cut the bell pepper into half
2. Brush oil & bake in the oven for 30 mins
3. Get rid of the skin & chop into small pieces
4. Roast walnuts & add into a food processor
5. Grind until it turns into a powder
6. Add bell peppers, cumin powder & salt
7. Along with olive oil & grind until smooth
8. Garnish with olive oil, pomegranate
9. Add crushed walnuts & parsley
10. Serve with pita bread
Try out this dip and tell us how you like it!
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