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Credits: https://www.buzzfeed.com/bfmp/videos/66986

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46 Comments

  1. 0:32 I will forever be traumatised and disturbed at the fact that that apple wasn't picked up and put in the pressure cooker. It's just gonna chill there. And I can't do anything about it.

  2. If you're going to make a Dairy-free cake and you can't find an applesauce at store, you can make your own applesauce with or without slow cooker !

  3. Mmmm, fresh, warm applesauce is the best!
    My grandma made it on the stove when I was a teenager, I didn’t know if I would like it warm (I’d only ever had it cold from the fridge), but after that first bite, that’s the only way I want it! 💙

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  5. For a Zero Waste version just use the old apples that doesn't look that beautiful anymore and you would probably just throw away. It will taste the same or a little sweeter because of the ripeness and no it won't make you sick if you just cut the bad spots away! 🙂

  6. Now if only tasty wouldnt skip te part of sterilizing the glasses and making it safe to keep it for way longer than 10 days… Would it be that difficult to add that or do you not trust your viewers to do so and later complain about it going bad….

  7. Look at all the morons who think some random loser called “Chef John” invented cooking apples! So many stupid people! 😱

  8. If I wanted to convert this all into apple butter. Would I need to just 2x the ingredients for the apple butter (nutmeg, vanilla cinnamon, brown sugar) or would I 1.5x the ingredients instead? Would appreciate opinions and answers

  9. To anyone who’s done this recipe before: Can you give your best alterations to the recipe that’ll make it actually good. I keep seeing comments on the app about adding less cinnamon or more sugar and I’m getting a little frazzled. And the separating without measuring part doesn’t help either 😫

  10. I don't understand why do you need to cook for 4 hours and 8 hours, i make my applesauce and it just takes 30-45 minutes. Make 4 apples at a time though

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