Ribeye brioche sliders with garlic butter scrambled eggs, a cheese mix of point Reyes truffle toma and sartori Herbs De Provence Bellavitano, green onions, and caramelized onions cooked with balsamic vinegar, salt, pepper, and honey

by djmasterx5000

2 Comments

  1. NachoNachoDan

    Looks banging except that initial back squeeze photo. No sandwich deserves to be defiled like that.

  2. freaknastybeta

    I loveeeee Sartori cheese, especially the Espresso!

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