raw onions aren’t appealing. hopefully they are sweated in the centers
icecoldcarr0ts
Dry overcooked chicken, it is cut too thick. Onions are not charred properly. Your puree is thick and chunky. These cherry tomatoes feel out of place I don’t know why they’re there.
The bechemel looks incredibly watery.
The onion to chicken ratio is very off aswell as puree. You would finish all the elements before the chicken was half done. And with how dry that chicken is you’re gonna need more elements.
2 Comments
raw onions aren’t appealing. hopefully they are sweated in the centers
Dry overcooked chicken, it is cut too thick.
Onions are not charred properly.
Your puree is thick and chunky.
These cherry tomatoes feel out of place I don’t know why they’re there.
The bechemel looks incredibly watery.
The onion to chicken ratio is very off aswell as puree. You would finish all the elements before the chicken was half done. And with how dry that chicken is you’re gonna need more elements.