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Hey y’all I Just Whipped up a big old batch of jalapeno chicken salad let me show you how I made it begin by slicing up the meat on a rotisserie chicken you want about four cups and I really only like to use the white meat I then add

That chicken to a large mixing bowl add in a cup of mayo a half of a cup of diced celery a half cup of diced red onion and about a half cup of diced red bell pepper along with two tablespoons of chopped parsley add in a fourth of a

Cup of diced pickled jalapenos salt and pepper to your liking and a tablespoon of lime juice mix that all together and that’s how I make some jalapeno chicken salad you can eat it alone on bread but I like to add mine to these little mini peppers so easy and so delicious for a

Quick lunch enjoy

18 Comments

  1. Yeah I would use half yogurt and half mayonnaise just cuz I'm watching the calories. I sure wouldn't be able to eat too many of those stuffed peppers I'd have my salad on a flatbread.

  2. Looks delish! Have you ever tried the “Sweet and Hot” jalapeños from Trappy’s? They’re addictive!

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