How to Make the Perfect Kebab Platter Every Time in Your Kitchen Oven

Experience this mouthwatering KEBAB PLATTER recipe, crafted right in your kitchen oven.
Welcome, foodies, to another exciting episode of Tasty Food Safari! Today, we’re taking your taste buds on a journey to discover the most mouthwatering kebab platter recipe ever. Get ready for a flavor-packed adventure that will leave you craving more. Let’s dive in!

KEBAB PLATTER Recipe
1. Oven-Cooked Minced Lamb Meatballs:
Ingredients:
1000 grams minced lamb
1 spoon of garlic paste
1 teaspoon salt
1 teaspoon sumac
2 teaspoons freshly ground pepper
Olive oil for coating
Red chili pepper
Green chili pepper
Half a lime
Few tomatoes and thyme
Instructions:

In a bowl, thoroughly mix minced lamb with garlic paste, salt, sumac, and freshly ground pepper.
Preheat your oven to 500°F (270°C).
Shape the seasoned minced lamb mixture into small meatballs.
Lightly grease the baking tray with olive oil or use a non-stick baking tray.
Place the meatballs on the baking tray, ensuring even spacing.
Lightly coat the meatballs with olive oil.
Roast in the preheated oven for approximately 15 minutes or until the meatballs are golden brown and cooked through.

2. Oven-Cooked Lamb Strips:
Ingredients:
1000 grams lamb strips
1 teaspoon garlic paste
1 teaspoon salt
2 teaspoons freshly ground pepper
Red chili pepper
Green chili pepper
Half a lime
Few tomatoes
Few red onions
Instructions:

In a bowl, marinate lamb strips with garlic paste, salt, and freshly ground pepper.
Allow the lamb strips to marinate for at least one hour.
Preheat your oven to 500°F (270°C).
Lightly grease the baking tray with olive oil or use a non-stick baking tray.
Place the marinated lamb strips on the baking tray.
Roast in the preheated oven for approximately 20-30 minutes or until the lamb is cooked to your liking.

3. Oven-Cooked Lamb Cutlets:
Ingredients:
1000 grams lamb cutlets
Olive oil
Salt and pepper to taste
Red chili pepper
Green chili pepper
Half a lime
Few tomatoes
Few red onions
Instructions:

Preheat your oven to 500°F (270°C).
Season lamb cutlets with olive oil, salt, and pepper.
Lightly grease the baking tray with olive oil or use a non-stick baking tray.
Place the seasoned lamb cutlets on the baking tray.
Roast in the preheated oven for approximately 25-30 minutes or until the lamb cutlets are cooked to your liking.

4. Oven-Baked Chicken Cubes with Saffron:
Ingredients:
1000 grams chicken fillets, cut into cubes
Juice of 1 lemon
1 teaspoon garlic paste
1 teaspoon salt
2 teaspoons ground black pepper
1 teaspoon turmeric
2 tablespoons olive oil
1 teaspoon saffron strands, dissolved in warm water
Red chili pepper
Green chili pepper
Half a lime
Few tomatoes
Few red onions
Instructions:

In a bowl, combine lemon juice, garlic paste, salt, black pepper, turmeric, olive oil, and saffron water to create a marinade.
Add the chicken cubes to the marinade and let them marinate for at least one hour.
Preheat your oven to 500°F (270°C).
Lightly grease the baking tray with olive oil or use a non-stick baking tray.
Spread the marinated chicken cubes on the baking tray.
Roast in the preheated oven for approximately 20-25 minutes or until the chicken is cooked through.
Feel free to adjust cooking times based on your preferences and oven conditions. Enjoy your delicious oven-cooked lamb meatballs, lamb strips, lamb cutlets, and saffron-infused chicken cubes without parchment paper!

Plating and Garnishing:

Once all the kebabs are cooked to perfection, it’s time to plate and add vibrant garnishes.
Start by arranging the different kebabs on a large serving platter, creating sections for each type of kebab or arranging them in an appealing pattern.
Place the oven-cooked minced lamb meatballs in one section of the platter, ensuring even spacing.
Arrange the lamb strips neatly in another section, adding a different texture to the platter.
Position the seasoned lamb cutlets gracefully on the platter, creating an eye-catching display.
Complete the platter by adding the saffron-infused chicken cubes in their designated area.
Grill an assortment of vegetables (such as cherry tomatoes, bell peppers, and red onions) for a burst of color and flavor; arrange them around the kebabs.
Sprinkle crushed walnuts generously over the kebabs for a delightful crunch and enhanced presentation.
Optionally, garnish with fresh herbs like chopped parsley or cilantro to add a burst of freshness.
Serve the platter with your favorite side dishes, such as flatbreads or a refreshing salad.
Drizzle a bit of olive oil or squeeze lemon juice over the kebabs just before serving for an extra burst of flavor.
Your beautifully plated kebab extravaganza is now ready to be enjoyed as a centerpiece for a special gathering or family meal.
This presentation combines the rich flavors of the kebabs with the freshness of grilled vegetables and the nutty crunch of walnuts, creating a visually appealing and delicious feast for the senses. Enjoy your culinary masterpiece!

Let’s cook kebab platter Lamb kofta,1 kilogram Red chili,1 piece Green chili,1 piece Lemon,half Tomato,1 piece 15 minutes at 270 °C(or 500 °F) Lamb ribs,1 kilogram Chicken fillet,1 kilogram Lamb strips,1 kilogram Few pieces of Red chili,Green chili,onion and tomatoes 30 minutes at 270 °C(or 500 °F) 30 minutes at 270 °C(or 500 °F)

Sumak,1 teaspoon