OVO JE BEOGRADSKA PLJESKAVICA NA BUREKU!

Roštilj, Pljeskavica na bureku, gurmanska pljeskavica, teletina, junetina u saftu i drugi specijaltieti od mesa.

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Restoran: Šumatovac
Address: Makedonska 33, Beograd

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Today we visit the restaurant “Šumatovac”. The menu includes a traditional Serbian burger, beef in sauce and several other meat dishes. For breakfast we will make PIDE, you will love the dough. We put olive oil. Here goes the bolognese sauce… Let’s go back to the kitchen, make another dish. Beef cheeks in sauce.

These are beef cheeks? Yes. Do we add salt and put the meat in foil to make it softer and juicier? Yes exactly. Add onion, carrot and celery to the pot in which the meat was fried. Red wine. About half a liter for this amount…

A side dish with beef cheeks is polenta with smoked cheese. We’ll add a piece of tomato and that’s it. We use beef. Smoked cheese. Onion and finely chopped bacon. Hot pepper powder. The patty has 300 grams of meat and is served on a burek. Burek is made by our bakers during the night.

It is always fresh. If you’re still in the video, don’t miss this! One great recipe with turkey meat. Butter… We add meat… What is it? Clear soup… Top with arugula, parmesan and a little olive oil. How many grams of brizli go into a serving? 250 grams.