Fried Zeppole with Cod and Zucchini Flowers
Hello, everyone! Today, I’m going to share a very easy recipe that you can prepare, perfect for your New Year’s Eve dinner, and it will be truly appreciated. I’m talking about fried zeppole with cod and zucchini flowers.
Let’s start with the dough preparation. In a glass, add 5g of brewer’s yeast, a little water, and dissolve it by stirring with a teaspoon. In a bowl, combine 400g of flour, a generous pinch of salt, and the previously dissolved yeast. Gradually add the first portion of water until the weight of flour and water is equal (usually 350g of flour and 350g of water). The resulting dough should look similar to what you see in the video. Cover it and let it rise for about two and a half hours.
In the meantime, focus on the cod, which you’ve already desalted for 5 days. Cook it in boiling water for about 10 minutes, then drain and let it cool slightly. Place it on a cutting board and finely chop it with a knife. Retrieve the risen dough and crumble it with your hands. Add the cod and mix well.
Now, finely chop the zucchini flowers and parsley, adding them to the dough. Use a fork to mix and combine all the ingredients. In a pan, heat plenty of peanut oil for frying. With two spoons moistened in water to prevent sticking, pour the dough into the hot oil, being careful not to overdo it to maintain the oil temperature. Fry on both sides until the zeppole are golden and crispy.
Drain them on paper towels and continue frying the rest of the dough. The final result is soft and fluffy zeppole on the inside and crispy on the outside. They are delightful and perfect for New Year’s Eve dinner. Enjoy your meal, everyone, and we’ll be back with the next recipe. In the meantime, I wish you all a happy 2024! Goodbye, everyone.
Hello everyone today I’m going to share a very easy recipe that you can prepare perfect for your New Year’s Eve dinner and it will be truly appreciated I’m talking about fried zeppel with Cod and zucchini flowers let’s start with the dough preparation in a glass add 5 G of
Brewer’s yeast a little water and dissolve it by stirring with a teaspoon in a bowl combine 400 G of flour a generous pinch of salt and the previously dissolved yeast gradually add the first portion of water until the weight of flour and water is equal
Usually 350 G of flour and 350 G of water the resulting dough should look similar to what you see in the video cover it and let it rise for about 2 and 1/2 hours in the meantime focus on the Cod which you’ve already desalted for 5
Days cook it in boiling water for about 10 minutes then drain and let it cool slightly place it on a cutting board and finely chop it with a knife retrieve the Risen dough and crumble it with your hands add the Cod and mix well now finely chop the zucchini flowers and
Parsley adding them to the dough use a fork to mix and combine all the ingredients in a pan heat plenty of peanut oil for frying with two spoons moistened in water to prevent sticking pour the dough into the hot oil being careful not to overdo it to maintain the
Oil temperature Fry on both sides until the zeppel are golden and crispy drain them on paper towels and continue frying the rest of the dough the final result is soft and fluffy zeppel on the inside and crispy on the outside they are delightful and perfect for New Year’s
Eve dinner enjoy your meal everyone and we’ll be back with the next recipe in the meantime I wish you all a Happy 2024 goodbye everyone