These potatoes are buttery and garlic-infused on the inside, and irresistibly crisp on the outside. Whether it’s a weeknight dinner or a holiday feast, this easy-to-follow recipe guarantees a side dish that will have everyone coming back for seconds. It’a a 5-Star Garlic Roasted Potatoes Recipe!

⬇️⬇️ Recipe ⬇️⬇️
2 lbs (910 g) Yukon Gold Potatoes
3 tbsp (43 g) butter, melted
3 tbsp (45 ml) olive oil
1 tbsp (30g) dry parsley
1 ½ tsp (8g) garlic powder

For Topping:
2 tbsp (60g) garnish with fresh parsley

Items you’ll find in my kitchen (affiliate):

Cutting board: https://amzn.to/3rPaFVk
Cookware Set: https://amzn.to/48JYnxY
Bakeware Set: https://amzn.to/3RTQ5Ob
Wooden Utensils: https://amzn.to/3rQUsPm
Chef’s Knife: https://amzn.to/46KRlav
Glass Bowl Set: https://amzn.to/402yANH
Spatulas Set: https://amzn.to/3rYqvwV

#recipe #asmr #roasted potatoes

9 Comments

  1. My father used to cook something similar. We kids loved the crispy outside, creamy inside. We called them yum yum potatoes! I can’t wait to try this recipe ! Thanks for sharing.

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