HOW TO MAKE EASY CARAMEL SAUCE IN 10 MIN OR LESS

Recipe

You may multiply the proportions for larger batches.

1 cup white sugar
½ cup plain water
½ cup cream
1 tsp Vanilla extract or 1 tbsp vanilla flavour
Add 1/4 – 1/2 tsp of salt if you would like to make it salted caramel sauce

Directions:
Place your sugar into the sauce pan, shake to level the sugar at the bottom of the pan
Add the water
The sugar will naturally absorb the water. There is no need to stir.
Place the sauce pan on medium to high heat.
DO NOT STIR THE MIXTURE. Stirring will cause the sugar to crystallise.
Wait until the mixture turns golden brown. This could take up to 5 minutes.
Once it reaches the color that you are aiming for, turn the heat to low.
Stir the cream and vanilla mixture in.
Once the ingredients are well combined, let it boil for at least one minute then turn off the heat.
Let it cool down.

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Hello everyone welcome back today is all about caramel sauce i have shown you before how to make caramel sauce and guess what i am going to show you an even simpler way of making caramel sauce this caramel sauce that i’m going to show you no butter because i don’t quite

Like the idea of having butter in my drinks and this caramel sauce are perfect for coffee tea any type of drinks that you think need caramel caramel is for me the mother of all sauce probably the sister or the brother of chocolate sauce so if you can

Make them at home it will save you a lot of money as well as making sure that you know exactly what’s in there and then you can grab any time you need to make use of some caramel sauce for your drink caramel macchiato so you must always

Have some of these in your refrigerator now i have your two bottles of caramel sauce one is the lighter color and one is a darker color which one you prefer depends on how you make it so i’m going to show you two different ways of making

It one is when i got impatient and i poured my cream before it turns to golden brown and the other is when it’s already golden brown and came up to this beautiful color for those of you that already have a copy of my book all things milk tea or the basic burrito you

Will find a recipe for salted caramel sauce very simple very budget friendly you may multiply the proportions for larger batches we will need sugar plain water cream for the cream use room temperature to avoid grainy caramel sauce vanilla extract or vanilla flavor the taste of the resulting caramel sauce

Depends on the cream that you use go for unsweetened light creams or if you are in the philippines you may use all-purpose cream you will need a saucepan a brush and a spatula place your sugar into the saucepan shake to level the sugar at the bottom of the pan add the water

The sugar will naturally absorb the water so there is no need to stir place the saucepan on medium to high heat we start with high heat to get the sugar to dissolve and turn to golden brown if you use low or medium heat it will take some time for the sugar to

Caramelize and you lose more of your sugar to evaporation the most important technique here is not to stir the mixture when i say the process is simpler it is because you don’t have to do anything you just have to watch for the sugar to caramelize by itself wash the sides

If you see the sides are starting to burn use a brush dipped in water and brush the brown sugar away this process might take at least 5 minutes depending on the amount of sugar that you put in once it reaches the color that you are aiming for turn the heat to low

Your mixture should be bubbling away all over the surface which means your sugar has fully dissolved if there is any area at all that has no bubbles wait until it turns bubbly if you’re making caramel syrup you stop here add caramel flavor or vanilla flavor and your caramel syrup is done

Because we are making caramel sauce we add the cream in it is important that you pay attention to the color of your caramel if the color is pale brown the resulting caramel sauce is also pale if the color is darker you also get a darker caramel sauce once the caramel mixture is simmering

Away mix the vanilla and cream before pouring it into the caramel mixture to save time and process stir the cream and vanilla mixture in this step is critical to make sure your caramel sauce turns out beautifully make sure you scrape the sides so as not to burn any of the sauce

Once the ingredients are well combined let it boil for at least one minute then turn off the heat put the lid on and let it cool down the result should be thick creamy and yet pourable if you’re using for shops there is no need to keep it refrigerated during the day

Keep refrigerated if storing overnight just to show you what happens if you pour your cream before it turns into golden brown so you get a very light color caramel here so this is when my sugar turns golden brown this is when i got impatient and i poured the heavy cream

Before it turns really nice brown let’s take a look at what happens if we pour the cream and vanilla mixture in before the caramel mixture turns golden brown as you can see in this process i poured my cream and vanilla as soon as my sugar just about turned brown

The result is pale color caramel sauce the color will darken though as it gets cooler so decide which caramel color you are looking for and go for that remember not to let the sugar simmer for too long you would not want the mixture to evaporate too much or you will be left

With hardly any sauce at all so let’s have a quick look at how they look like side by side okay the taste is absolutely delicious both of them taste good but then you know sometimes the visual is very very important as well this is if you get impatient

The color of your caramel sauce is on the pale side okay so we’re all of the story be patient what about the taste well i will give this a try um very sweet anyway let me try the pale caramel sauce well that tastes like candy so sweet the taste equally

Good it’s just the color is different if you’re using this for shops what you can do is to put them in a squeeze bottle so that’s easy for you to apply as a topping or a decoration for your drinks in my next video tutorial i am going to

Show you how to make hokkaido milk tea using my own homemade caramel sauce for those who are wondering about the costing of this sauce for the proportion that i made today the total yield was one cup for this one i made double the proportion of the recipe in my book and

I came up to 500 mil once you have your caramel sauce the most commonly asked questions are what is the shelf life this would last for up to two weeks refrigerated once the caramel sauce is refrigerated it might thicken further so you might wish to take it out

Way in advance before using them well i hope you find this video tutorial useful and that it will make your life a lot easier by making your own homemade caramel sauce that is absolutely foolproof if you have any questions about these recipes do let me know comment below in the meantime stay safe

Keep making great caramel sauce at home or for your shops and i’ll see you again next time in the meantime thank you for watching ciao for now