Fettuccine w/ Seared Scallops and Rosemary Beurre Blanc
Fettuccine w/ Seared Scallops and Rosemary Beurre Blanc
by Living-Airline9487
6 Comments
lastinglovehandles
I see the fettuccine, and greatly seared scallops. Has the meaning of beurre blanc changed in ’24? I’m a bit confuse here.
kytran40
Rule 7, no pasta dishes allowed
Dankjoris
The sear on the scallops is Michelin level and the plating is real nice.
However, I don’t know if you came here for criticism, but the sauce split. Most probably your temperature has been too high.
thfooddude
It’s lovely to see so many people open to constructive criticism. Nothing else need be said since you’ve detected the issue. Those are some sexy scallops tho
The-mise-en-player
The noodles look good did you make them from scratch
ChefUniverse
This is Olive Garden at there best as a chef special.
6 Comments
I see the fettuccine, and greatly seared scallops. Has the meaning of beurre blanc changed in ’24? I’m a bit confuse here.
Rule 7, no pasta dishes allowed
The sear on the scallops is Michelin level and the plating is real nice.
However, I don’t know if you came here for criticism, but the sauce split. Most probably your temperature has been too high.
It’s lovely to see so many people open to constructive criticism. Nothing else need be said since you’ve detected the issue. Those are some sexy scallops tho
The noodles look good did you make them from scratch
This is Olive Garden at there best as a chef special.