INGREDIENTS:
1-10oz can of chicken breast (drained)
(you can also use pork rinds crumbled or mozzarella cheese as crust but I chose canned chicken breast)
1 egg
¼ cup parmesan cheese
Toppings:
1 cup unsweetened pizza sauce
1-2 cup mozzarella cheese (depending on how cheesy you want it.
15-20 slices pepperoni (you can use any toppings- I chose pepperoni & jalapeños)
DIRECTIONS:
Start by opening your canned chicken and draining. You will want to get as much moisture out as possible because you want your crust to be crispy. I even used a clean kitchen towel to get as much water out as possible.
In a medium sized bowl, add your chicken, cheese and egg.
Add your crust to a parchment lined baking sheet
Bake the crust for 10 minutes at 475 degrees.
Remove crust and your toppings of choice! Bake for another 5-10 minutes. You can broil if you want your cheese super melty
Remove from oven and allow to cool for a few minutes and enjoy!
by Cortneykathleen
4 Comments
Did you blend it? Th3 crust doesn’t look like it’s made from chicken 😉 yummy.
Not enough jalapeno.
Never tried chicken crust. I’ve done cauliflower and fathead, this is the next one! Looks great.
Chicken in a can wut