Roasted Garlic And Bacon Mashed Potatoes Recipe

Roasted Garlic And Bacon Mashed Potatoes Recipe

Cooking With Tammy Seasoning: https://cookingwithtammy.shop/

10 or 2 lbs potatoes red or preferred
5 garlic cloves + oil for browning / roasting
4 tbsp butter
4 oz cream cheese
2 oz boursin cheese
1/3 to 1/2 cup half & half
6 bacon strips chopped
3 – 4 tbsp fresh parsley chopped
2 tsp chives chopped
salt to taste
pepper to taste

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Hey my loves what’s good what’s good it’s your girl cook with Tammy back in the kitchen again recipe that I’m going to show you is going to be the best comfort food that you’ve ever tasted when it comes to mashed potatoes because we’re going to be making a delicious

Garlic bacon mashed potatoes oh my goodness let’s just go over these ingredients because my mouth is already salivating we’re going to be using red potatoes for this particular recipe along with half and half parsley fresh as preferred along with salt and ground black pepper we’re also going to incorporate some caramelized garlic and

Onion bison cheese along with cream cheese butter garlic chives and bacon and I think that’s it for now guys but without further Ado let’s get to cooking when it comes to the garlic right because we’re going to be roasting up this garlic when it comes to the garlic if you have the

Garlic in the Shell you know that whole garlic with like 50 clusters in one little what you’re going to do is you’re going to uh cut it in half place it on some foil paper add some olive oil to it along with a little salt and pepper and

That’s it you’re going to place it into the oven at 400 roast that garlic one up because your girl has a lot more recipes to furnish in I don’t have time for that I’m going to show you a quicker way to roast or let’s just say toast your

Garlic and it’s going to give the same effect what I’m going to do is these little parts right here I’m going to remove you know the little part towards the end just like that slice that one off let’s just be honest sometimes there’s time we can dedicate towards

Cooking and sometimes we just got to hurry up you know what I mean all right that’s it I’m going to take you on over to my little hot Skillet we’re going to add some oil and we’re going to add these garlic bulbs as well going to add a small drizzle of

Oil we’re going to add our garlic we’re going to allow our pan to get even hotter as the garlic Browns we’re going to flip it on over allow it to Brown evenly on every side because this meal is going to be all about presentation I decided to pick up red

Potatoes and we’re going to leave the skin on but what I am going to do is we are going to cut it in fours and of course if there’s any bad parts on the potato feel free to remove it before adding it to the water and we

Are going to introduce these potatoes to our boiling water check out our garlic beautiful and brown and soft all right you wouldn’t even realize the difference if you were to put this in the oven to be honest with you this is perfect we’re just going to chop it on

Up break it down as much as possible because it’s been in the pan and we allow the garlic to burn slightly it still has that roasted not only aromatic but flavor as well so like I said you really wouldn’t be able to tell the difference garlic is really soft no

Resistance so this is perfect we’re also going to be incorporating some parsley with this uh dish so we’re going to go ahead and chop our parsley up as well you’re just going to keep breaking it down until it’s really refined these potatoes are going to be

Garlicky Herby and not only are we going to add bacon but it’s going to be cheesy as well so it’s going to have so many different hints of flavors that it’s going to knock your palette or it’s going to knock your palette off your gums remember that bacon that we fried

Earlier well our bacon is crispy and it’s time to cut into this bacon as well while our potatoes are still nice and hot I went ahead and drained the potatoes off now it only takes about 20 minutes for potatoes to boil just like most types of rice we’re going to smash it on

Up and I’m pretty certain you can still see the heat coming from the potatoes that’s how hot it is and if it’s one thing I can honestly tell you potato holes heat for so long it’s like would you hurry and cool down already especially when you’re ready to

Eat it not to mention a baked potato oo goodness I’m going take this time to add some butter of course question Tammy do I add butter not do I add butter but do I add salted or unsalted butter the real answer is add any butter now here’s the

Thing if you’re going to be using salted butter then definitely scale back on The Salted items that you may be incorporating like maybe your cheeses and stuff like that or even like a pinch of salt instead of adding like maybe a tablespoon add a pinch of salt you know

Just to create the perfect balance however if all you have on hand is salted butter what are you going to do right you’re going to have some dried potatoes or you’re going to add the salted butter and just minimize on the salt so yeah that’s just basically the

Answer if you have unsalted butter of course you want it to be a little bit more saltier then add a pinch or two of salt and that’s just basically it cooking ain’t nothing complicated use what you have and make the best of it I’m just going to comb

Through this masher and get all of our potatoes out of it all right time to add some more stuff we’re going to add our we’re going to add our cream cheese while the uh mashed potatoes are still hot we’re also going to add some of our Bon cheese as

Well as I said earlier this is the garlic and herb flavor however if you want to use let’s say maybe the um they come in different flavors you definitely use whichever one you prefer going to get this all broken down especially while the potatoes are still nice and hot

All right everything is nice and creamy and broken down we’re going to take this time to add our half and half when it comes down to the half and half we’re going to use our discretion you’re going to start with adding a small amount first combine it see what the texture is like

And you’re just going to basically measure the amount of milk according to the texture going to add a little bit more just to loosen it up a bit going to add a pinch of salt and ground black pepper don’t add too much because you can always go back in and taste

It looking good so far texture feels perfect it’s giving me that you know when you whip mashed potatoes that’s what it feels like like it’s perfectly whipped all right we’re going to add our garlic bits we’re also going to add believe it or not some parsley all right and we’re also going

To add our bacon yay if you want to add some cheese can go ahead and do that as well that is absolutely divine all right we’re going to PL we’re going to take our potatoes and of course you’re not going to serve it in a pot like this

We’re going to place it into a nice baking dish so to speak even though we’re not going to be baking it up and I’m going to show you how to pre present this in a second right let’s continue to garnish with our bacon and parsley and our beautiful beautiful garlicky bacon mashed potatoes

Are done guys check it on out that’s absolutely beautiful not to mention the taste is even better guys it’s so delicious if you’ve never tried your mashed potatoes like this all I can tell you is you’re definitely missing out and you need to make this recipe and try it out as

Always I’m your girl cooking with Tammy and I will definitely catch you in another video talk to you later bye guys