《Chickpea “Chuna” Salad》And easy vegan mayonnaise recipe!

@HomemadeVeganIreneYong
《素鹰嘴豆金枪鱼沙拉｜Chickpea “Chuna” Salad》
素食者将这沙拉称为“鹰嘴豆金枪鱼”或“chuna”，但它没有鱼味，因是指它的方法而不是味道。炸过的米纸变成酥脆、蓬松、松脆 ，搭配上美味的“鹰嘴豆金枪鱼”沙拉，酥脆丰富的口感，真的会让你吃上瘾! 这是一个非常美味又好玩的食谱！
Vegans refer to this salad as “chickpea tuna” or “chuna”, it has no fish flavour, refers to the method not the taste.The fried rice paper becomes crispy, fluffy and crunchy, served with savory chickpea “chuna” salad, the cruncy and rich taste will really make you addicted to it! This is such a delicious and fun recipe!

食材：
罐头鹰嘴豆 240克、芹菜 60克、胡萝卜 60克、苹果 60克、
洋葱 60克、纯素蛋黄酱 2汤匙、芥末 1茶匙、柠檬汁 1汤匙、
鹰嘴豆粘液 ¼杯、海盐 ¼茶匙、芥末 ¼茶匙、苹果醋 1½茶匙、
枫糖浆 1-3茶匙、葵花籽油 ¾-1杯
Ingredients:
Canned chickpea 240g, celery 60g, carrot 60g,
apple 60g, onion 60g, vegan mayonnaise 2tbsp
mustard 1tsp, lemon juice 1tbsp
chickpea liquid ¼cup, sea salt ¼tsp, mustard ¼tsp,
apple cider vinegar 1½tsp, maple syrup 1-3tsp
Sunflower oil ¾-1cup

#素食 #家常菜 #素食料理 #家常素 #素食菜谱 #素食vegan
#鹰嘴豆 #纯素蛋黄酱 #沙拉 #金枪鱼 ####
#vegan #veganrecipes #veganfood #Chuna #Chickpeatuna #tuna #chickpeas #salad #veganmayonnaise #veganmayo #mayonnaise

Chickpea Tuna “Chuna” Salad Canned chickpea 240g Celery 60g Carrot 60g Apple 60g Onion 60g Chickpea liquid ¼ cup Sea salt ¼ teaspoon, mustard ¼ teaspoon Apple cider vinegar 1½ teaspoon, maple syrup 1-3 teaspoons Sunflower oil ¾-1 cup Blend with an immersion blender on high speed Slowly dripping the sunflower oil into it

Move the immersion blender up and down The texture will become creamy, thick and dense Vegan mayonnaise Vegan mayonnaise 2 tablespoons Mustard 1 teaspoon, lemon juice 1 tablespoon Store leftovers vegan mayo in the fridge up to 2 weeks Heat over a high heat to 190°C Rice paper

Cut into 4 squares of approximately the same size Wait until the oil temperature rises and then fry it The bits and pieces can be fried as snacks Vegans refer to this salad as “chickpea tuna” or “chuna” It has no fish flavour, refers to the method not the taste

The fried rice paper becomes crispy, fluffy and crunchy Served with savoury chickpea “chuna” salad The cruncy and rich taste will really make you addicted to it! This is such a delicious and fun recipe! “Homemade Vegan” is a channel for meat-eaters to eat less meat, and to give vegans a choice of dishes !