Simple recipe for a professional looking OLIVE BREAD without kneading

Ingredients:
375g flour
120g black olives
1.5 cup water
3/4 cup milk
1 tbsp honey
7g dry yeast
0.5 tsp oregano
1/4 tsp salt

Today I’m going to show you how to make this professional looking bread that everyone will think that you bought from a bakery shop with simple chosen ingredients for this recipe all you need is 375 G of allpurpose flour 120 g of black olives 1 and 1/2 cup of lukewarm

Water 3/4 cup of lukewarm milk 7 G of dry yeast 1 tbsp honey or sugar sugar 1/4 taspo of salt but if your olives have added salt you can skip it half teaspoon of oregano first things first chop the olives into small pieces because it’s important that they release

All that juice in order to give a nice brown color to our Bread on a mixing bowl add all the dry ingredients then add the honey milk and water use your scand mixer if if you have if not you can use your hand spatula or whisk to mix the Ingredients once the ingredients are all Incorporated the dough should look like this it’s runnier than the usual bread dough and that’s the secret to get that spongy and moist bread cover the bowl with a plastic wrap and the kitchen cloth and place it in a warm

Place after 1 hour the dough Rises and doubles in volume and it forms bubbles on top sprinkle generously some flour on your counter Dop place the dough over it and start bringing the sides to the center as shown using a dough Scra with the same tool cut the dough into six Pieces I wanted to make them look all equal in size that’s why I weighed them every part was about 140 G but you can skip this part start rolling the dough parts and shape them into balls then place them on a baking tray covered with a parchment paper Once you finish cover them with a kitchen cloth and let it rest for about 20 minutes before placing it to the oven score your bread using a bread lame or a sharp knife then place the tray on a preheated oven to 430 f for 15 minutes or until Cen and here’s your spongy soft fresh bread ready to enjoy for breakfast or a sandwich if you like this recipe subscribe for more