Easy Blini with Caviar – My Favorite Appetizer Recipe!

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My all-time favorite appetizer recipe for special occasions and holidays! An easy recipe for blini with caviar and all the fixings! Caviar blini are made with mini pancakes topped with a combination of crème fraiche, chopped eggs, shallots, dill, and capers. Use your choice of black sturgeon caviar or salmon roe as the topping. This impressive appetizer is always a huge hit with everyone!

Get the full recipe here: https://tatyanaseverydayfood.com/blini-with-caviar/

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Hello everyone and welcome back to my kitchen!  Today, I wanted to share with you my all-time   favorite appetizer recipe for special occasions!  We’ll be making some caviar blini with all the   fixings! These mini pancakes topped with  caviar are perfect for special occasions!  

I love them for birthdays; holidays such  as Christmas, New Year’s Eve, Thanksgiving;   really anytime you need a really impressive  appetizer, this is the recipe! These little   appetizers are always the biggest hit with  everybody! We’ll start by making the mini  

Pancakes. These are super quick and easy  to to make, and if you have any left over,   you could freeze them for later. And then for  our toppings, I like to use some crème fraiche,   some chopped eggs, shallots, capers, maybe even  a little bit of fresh dill. And then you can use  

Either black sturgeon caviar or some salmon roe  for this recipe. These little appetizers are so   quick and easy to make, incredibly impressive,  and incredibly delicious! For the full list of   ingredients and the printable instructions,  head on down into that video description box  

And over to my website. I always have all the the  details online. Meanwhile, let’s get started on   this incredible recipe! For our mini pancakes,  we’ll start with 1 and 1/2 cups of buttermilk;   this is going to make them extra soft and fluffy!  Pour the buttermilk into a large mixing bowl.  

Add in 2 teaspoons of melted butter, and  one large egg. Whisk this all together. For the dry ingredients, we’ll need 1  and 1/3 cup of all-purpose flour. Add   in 1 teaspoon of baking soda; 1 teaspoon of  baking powder; and 1/4 teaspoon of sea salt.  

Mix this all together. Add the dry ingredients  into the wet ingredients and then mix this all   together. Whisk until you have a smooth and  clump-free batter; it should be slightly on   the thicker side. And that’s it for the pancake  batter! Super easy to make and it comes together  

In no time. I’m going to be using my stove  top griddle for making the pancakes today;   you can also use a regular, electric pancake  griddle. I love these little pancakes because   they also freeze really well! So if you have any  left over from the recipe, just place them into  

A Ziploc bag and into the freezer for next time  you want some caviar blini. First things first,   let’s get this griddle preheating. We want  like a little bit less than medium heat,   like a medium-low heat. Add a little bit of  oil to prevent the pancakes from sticking.

Once the griddle is nice and hot,   we’ll drop tablespoon of that pancake  batter right onto the hot griddle. And then flip these over with a little  spatula once the air bubbles start   to come up to the surface and the top  starts to become a little less glossy.

And once the little pancakes are done,   I like to place them onto a wire rack so  they cool down completely. And this way,   they don’t get soggy. So don’t stack them one  on top of the other until they’re cooled down.

With our pancakes ready, we can work on our  toppings. I like to have some chopped capers   on the side. We’ll just chop about about a  tablespoon, a tablespoon and a half. If you   don’t like capers, you could also use some  chopped dill pickles. Transfer the capers  

Into a little serving bowl; I like this cute  little spoon. Next, we’ll need two hard-boiled   eggs. Split these in half, and we’re going  to separate the egg white from the egg yolk. We’ll finally dice the egg whites. [Applause]

Use a fork to crush the egg yolk, and we’re  going to place it into a separate little bowl. Last, we’ll need some very  finely chopped shallots. Now, we can set up our little  caviar bar for serving. We’re   going to start with two bowls of crushed  ice. I’m using some black caviar today,  

And I have some salmon row. And I’ll nicely tuck  them into the ice. This is important because you   want to keep the caviar nice and chilled! Get  some little mother of pearl spoons for serving;   never serve your caviar with metal. You want to  use a plastic or pearl spoon. Let’s add a little  

Bowl of crème fraiche; you could also use sour  cream. We have our diced shallots and egg yolk. And we have our capers. And let’s add some of  our little mini pancakes to the tray as well,   just kind of arrange them around your toppings.

[Music] And I love to throw in a few stems of  fresh dill, kind of around the edges to really   brighten up the tray, give it some gorgeous  color. Isn’t this the most beautiful spread?!   This is going to be so great for the holiday  season! You could serve the platter just like  

This for your next celebration, or you could put  together little pancakes for your guest. I like   to spread a little bit of that crème fraiche on  the top, and then top it off with the caviar. You  

Can also add a little bit of dill on top to make  it look extra pretty. And then just arrange them   on a serving tray, and this will save your guest  time and making the actual appetizer themselves. Let’s make one of these with all the toppings!  You can grab a combination of all of them,   or just add one. And add some caviar  on top. Doesn’t that look incredible?! One of the major benefits of being a food  YouTuber is you get to eat some delicious  

Food on a random Wednesday afternoon! This  is one of my absolute favorite appetizers   and I usually only reserve it for special  occasions, so this is going to be one epic   snack for the afternoon! I think we should  start with some black sturgeon caviar with  

All the toppings on here – got the  crème fresh, some of the shallots,   the egg, and of course that incredible  black sturgeon caviar. It looks so good! Mmm! These caviar blini are simply divine!  The flavors are incredible! You get the soft  

And fluffy little pancakes topped with all the  incredible toppings, and that black sturgeon   caviar is my absolute favorite! It is such a  clean, delicious, kind of nutty flavor to it.   You’re going to love it! Let’s switch gears and  try one of the salmon roe ones as well. All right,  

Let’s see. These are a little bit bigger so  I usually do a two biter with the salmon roe. Mmm! If you’re looking for a very impressive  and incredibly delicious appetizer for your   next special occasion, look no further than  these caviar blini! Not only are they incredibly  

Stunning, impressive, and delicious, but  they’re also super easy to make! Head on   down into that video description box for the  recipe link. I’ll have all the details online,   including metric measurements. Thank you  guys so much for watching my latest episode,   and I’ll see you next time with a new recipe.