Nobody Believes But It REALLY TASTY! Lavash, filling, in 15 minutes the pastry pockets are ready.

Today, I’m making quick lavash pastry pockets. You’ll need one package of lavash sheets, which I’ve cut into squares for convenience. For the filling, I’ve prepared 5 eggs, diced them finely, and added some salt. I’ve also included green onions and grated cheese, mixing them together. To assemble, take a piece of lavash, spread a bit of mayonnaise at the beginning of the sheet where you’ll place the filling, add the egg mixture, and fold it into a triangular shape. Heat some vegetable oil in a skillet, beat 2 eggs with salt, and dip each pastry pocket in the egg mixture before frying them until they’re golden brown on both sides. These lavash pastry pockets are crispy on the outside and have a delicious filling, and they’re ready in just about 15-20 minutes. Perfect for a quick snack or even tomorrow’s breakfast. Enjoy!

Ingredients:
7 eggs
Bunch of green onions
5.5 ounces of mozzarella cheese (150 grams)
1/2 teaspoon of salt
Several lavash breads
Some mayonnaise
Cooking oil

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Lavash, filling, in 15 minutes the pastry pockets are ready. Nobody Believes But It REALLY TASTY! Boil 5 eggs hard. 😎 Don’t hesitate to ask a question or leave a comment. Finely chop a bunch of green onions. Where are you located? 😜 Write me! Grate 5.5 ounces of mozzarella cheese (150 grams).

😍 Subscribe now to my YouTube channel for mouthwatering recipes! Put the cheese and onions in a bowl. Peel the boiled eggs and grate them using a grater. Add 1/2 teaspoon of salt and mix everything well.

Friends, please like this video so that more viewers on YouTube can see this great recipe! 👍 Thank you! Take several lavash breads and cut them into wide strips, about 8 pieces. Add some mayonnaise and spread it on half of the lavash.

Add 2-3 tablespoons of the filling and fold the lavash into a triangle. Leave me a smiley in the comments 😊 make me happy! Trim the edge of the lavash and fold the triangle closed. My filling was enough for 8 pastry pockets. Add some cooking oil and cook over medium heat.

Beat and whisk 2 eggs. Dip it into the egg and place it on the skillet. During cooking, cover it with a lid. Fry until golden brown on both sides, and it’s ready. It’s a great recipe for a quick breakfast snack!

You can always take it with you and eat it at work or during a walk! 😍 Tell me in the comments what you think of this recipe, make me happy! Enjoy your meal!