Easy.Quick.Delicious.Healthy with Thermomix.
Cooking is Love you can taste.
The recipe is here – https://cookidoo.ca/recipes/recipe/en-CA/r544086
Do not have Thermomix? Below is instructions
Ingredients
40 g Parmesan cheese, cubed (2 cm)
1 shallot (approx. 30 g)
45 g unsalted butter, divided
15 g extra virgin olive oil
280 g risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
60 g dry white wine
700 g water
1 stock cube, beef or vegetable
or 1 heaping tsp stock paste, beef or vegetable, homemade
½ – 1 tsp salt, to taste
Preparation
Place Parmesan cheese into mixing bowl and grate 10 sec/speed 10. Scrape cheese out of mixing bowl with spatula, transfer to a bowl and set aside.
Place shallot into mixing bowl and chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.
Add 30 g butter and oil, place simmering basket instead of measuring cup onto mixing bowl lid and sauté 3 min/120°C/speed 1.
Add rice and without measuring cup, sauté 3 min/120°C//speed 1.
Add wine and without measuring cup, cook 1 min/100°C//speed 1.
Add water, stock cube and salt and scrape bottom of mixing bowl thoroughly with spatula to loosen rice. Place simmering basket instead of measuring cup onto mixing bowl lid and cook 12-13 min/100°C//speed 1. Carefully remove simmering basket and set aside. Allow risotto to rest in mixing bowl for 1 minute, then transfer into a serving bowl. Using spatula, combine risotto with 15 g butter and reserved Parmesan cheese and serve immediately.
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