Quail egg and chorizo tostada with queso, pickled red onion, chilies, and habenero sauce
Quail egg and chorizo tostada with queso, pickled red onion, chilies, and habenero sauce
by LoneGansel
4 Comments
KyleSherzenberg
It looks nice, but it’s very confusing. Am I eating this by hand? If so, then why the sauce like that?
fkdkshufidsgdsk
I think if you’re gonna take the time to do a million little dots, they gotta look clean. Also looks very thick to be a tostada – is that made of masa?
Veqq
Wouldn’t that be a gringa?
calchuchesta
think this should be on a smaller plate so you don’t need so many sauce dots in the empty space. I don’t think sauce on the plate for a toastada is very practical in general thought.
4 Comments
It looks nice, but it’s very confusing. Am I eating this by hand? If so, then why the sauce like that?
I think if you’re gonna take the time to do a million little dots, they gotta look clean. Also looks very thick to be a tostada – is that made of masa?
Wouldn’t that be a gringa?
think this should be on a smaller plate so you don’t need so many sauce dots in the empty space. I don’t think sauce on the plate for a toastada is very practical in general thought.