I had to use an oven, electric stove top, and no cast iron. Not my first choices but it came out okay.
StevenG2757
Dry aged or dry brined?
DarkElement29
Looking medium – med well.
I’d still eat
Front_Pitch9533
Medium! As long as there is a little pink, I’d still eat 😝
Albungee69
Medium, with a nice crust
Affectionate-Arm-405
With paper towel in the fridge method?
Hugh_jaynus13
Med-well, on the verge of well done. Unfortunate, but hopefully it tasted ok
NumberVsAmount
I’d call that somewhere between med and med-well
Celeres517
Approaching medium well. Overcooked for my taste but probably still tasty.
Tinmania
I’d call it well done! As in it looks great and I’d eat it in a heartbeat.
globehopper2
Medium
M0on-shine
Beautifully medium well 😍
ryencool
I know it isn’t medium rare, but baffled at the amount of responses saying well done. Isn’t well done NO red/pink anywhere, cooked through and usually a grayish brown. This clearly has red/pink still, but barely.
enlitenlort
Medium, def not med well
ProfessionalInjury58
Dry aged steaks tend to look more “done” as the oxidation in the meat penetrates deeper. If I had to guess it was probably cooked to medium/medium-well, but again that could just be the color from dry aging.
hg_blindwizard
A little to done for me but i would still eat it. At least it isnt anything close to well done. Good job !!
Actuarial
I didn’t realize there was a 2nd photo and thought this was a joke
Marsupialize
Med well
Hutchison_effect
Done Perfectly! Hi 5 dude.!
Destoxin
My friend Bill doesn’t poop
AncientEnsign
Perfect medium
ModaHakim
medium, my personal favorite
ARC4120
Nice medium/medium well. Perfect steak for folks moving from well done to something a little more pink
T_Peg
That looks fucking perfect for me.
nightabyss2
I’d say above medium and just before fully medium well
Fred_Krueger_Jr
Medium well. It’s one minute away from being gray.
RedBlueMage
Done beautifully is what this is. (I’d say that’s a gorgeous medium though)
schizotypalLife
Medium.
Shpoople44
Getting to medium well
chikaca
Medium
Chrisdkn619
Medium-well
CrossXFir3
med/med well but it looks well cooked. Grey band isn’t massive. Still probably quite juicy despite being a little over cooked for my taste.
obeyn8
Medium for sure doesn’t look like it was aged very long?
PM_ME_OVERT_SIDEBOOB
Looks a tad over medium
carmud
Looks like a winner to me, great job!
obaananana
I like it👍🏻 cook for me random person o.o
snipe320
Solid medium
Bluemink96
Medium-medium-rare or medium with a splash of rare if you fancy
Extreme_Issue7325
Looks perfect non the less
ohdippillboi
Medium plus
CapitalTBE
Medium
alcohliclockediron
I’d say textbook medium
TPM_521
Perfectly cooked IMO. This is how I cook my steak lol, I swear people here can’t stand when a steak isn’t just straight up purple in the center😂
AshTheDead1te
Looks great, I actually prefer medium over medium rare, and this is almost right on the edge of medium and medium well.
dvo94
Medium imo
No-Candidate-700
That looks so good
TheLostKee
Medium plus
No-Specific1858
It’s medium, which isn’t really that bad if the cut is fatty. I would much rather have a medium fatty cut than a rare one where the fat hasn’t rendered.
With lean cuts like sirloin, medium is a worse mistake since rare is the “french textbook” way you are told to cook it and there’s no issue with attached fat rendering. With fatty cuts you are told to do medium rare.
49 Comments
I had to use an oven, electric stove top, and no cast iron. Not my first choices but it came out okay.
Dry aged or dry brined?
Looking medium – med well.
I’d still eat
Medium! As long as there is a little pink, I’d still eat 😝
Medium, with a nice crust
With paper towel in the fridge method?
Med-well, on the verge of well done. Unfortunate, but hopefully it tasted ok
I’d call that somewhere between med and med-well
Approaching medium well. Overcooked for my taste but probably still tasty.
I’d call it well done! As in it looks great and I’d eat it in a heartbeat.
Medium
Beautifully medium well 😍
I know it isn’t medium rare, but baffled at the amount of responses saying well done. Isn’t well done NO red/pink anywhere, cooked through and usually a grayish brown. This clearly has red/pink still, but barely.
Medium, def not med well
Dry aged steaks tend to look more “done” as the oxidation in the meat penetrates deeper. If I had to guess it was probably cooked to medium/medium-well, but again that could just be the color from dry aging.
A little to done for me but i would still eat it. At least it isnt anything close to well done. Good job !!
I didn’t realize there was a 2nd photo and thought this was a joke
Med well
Done Perfectly! Hi 5 dude.!
My friend Bill doesn’t poop
Perfect medium
medium, my personal favorite
Nice medium/medium well. Perfect steak for folks moving from well done to something a little more pink
That looks fucking perfect for me.
I’d say above medium and just before fully medium well
Medium well. It’s one minute away from being gray.
Done beautifully is what this is. (I’d say that’s a gorgeous medium though)
Medium.
Getting to medium well
Medium
Medium-well
med/med well but it looks well cooked. Grey band isn’t massive. Still probably quite juicy despite being a little over cooked for my taste.
Medium for sure doesn’t look like it was aged very long?
Looks a tad over medium
Looks like a winner to me, great job!
I like it👍🏻 cook for me random person o.o
Solid medium
Medium-medium-rare or medium with a splash of rare if you fancy
Looks perfect non the less
Medium plus
Medium
I’d say textbook medium
Perfectly cooked IMO. This is how I cook my steak lol, I swear people here can’t stand when a steak isn’t just straight up purple in the center😂
Looks great, I actually prefer medium over medium rare, and this is almost right on the edge of medium and medium well.
Medium imo
That looks so good
Medium plus
It’s medium, which isn’t really that bad if the cut is fatty. I would much rather have a medium fatty cut than a rare one where the fat hasn’t rendered.
With lean cuts like sirloin, medium is a worse mistake since rare is the “french textbook” way you are told to cook it and there’s no issue with attached fat rendering. With fatty cuts you are told to do medium rare.
That’s a medium well