Festive Italian Almond Cookies. Try to make them this way. Delightful flavour! Gluten-free

#almondcookies #italiancookie #christmascookies #homebaking #glutenfree
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🧡https://www.youtube.com/watch?v=riwmmArRFkI

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🧡 Ingredients (16-17 pcs):
2 egg whites (room temp) (from 2 large eggs)
100 g sugar
40 g liquid honey (2 tsp)
pinch of salt
1/3 tsp almond extract
zest of 1 medium orange

190-210 g almond flour
(please, refer to consistency as shown in the video )

60 g dried apricots (chopped)
about 100 g almond flakes

icing sugar -optional (my family prefer without)

bake on the rack one level lower than the middle
in a preheated oven at 180°C/355°F for 10-12 min
lower the temperature to 150°C/300°F and bake for about 7-10 min
(start checking at 12 minutes to make sure the nuts are not burning)

2 egg whites (room temp). 100 g sugar. 40 g liquid honey. pinch of salt. 1/3 tsp almond extract. zest of 1 medium orange. what are your favorite cookies to make/ to eat? write in the comments,I might have a good recipe for you. 200 g almond flour. 60 g dried apricots (chopped).

Cover and let it sit for 15 min (room temp) – it will become more firm. 100 g almond flakes. gently press.

Bake on the rack one level lower than the middle in a preheated oven at 180°C/355°F for 10-12 min lower the temperature to 150°C/300°F and bake for about 7 min.

Bake on the rack one level lower than the middle in a preheated oven at 180°C/355°F for 10-12 min lower the temperature to 150°C/300°F and bake for about 7 min. a bit soft in the middle.

Transfer to rack to cool completely.