Looking to add an explosion of flavor to your New Year’s bash? Look no further! 🔥✨
Join me, as I share my delicious Chicken Satay recipe, perfect for those festive gatherings and guaranteed to be a crowd-pleaser.
To prepare this dish, I used my trustworthy Bajaj Kitchen Appliances!
The robust Bajaj Military Series Glamore Mixer Grinder was the secret behind achieving the perfectly blended masala and sauce, while the versatile Bajaj Induction Cooktop made cooking a breeze, ensuring each skewer was cooked to perfection! 🍽️
Elevate your party game with this finger-licking food that’s as delightful to prepare as it is to savor!
Happy New Year everyone!
#ChickenSatay #newyear2024 #BajajElectricals #BajajBuiltforLife #BajajMilitarySeriesMixerGrinders #BajajMixerGrinders #MixerGrinders #BajajInductionStove #InductionStoves #ChefKunalKapur #SatayRecipe #Collaboration #EasyRecipes #BajajGlamoreMixerGrinder #NewYearSpecial #NewYearbash #NewYear2014 #HappyNewYear
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Chicken Satay, Peanut Sauce
Ingredients:
FOR CURRY PASTE:
Pearl Onions (प्याज) – 8-10 nos
Fresh Red Chillies (ताज़ी लाल मिर्च) – 3-4 nos
Galangal (थाई जिंजर) – 2“ piece
Garlic cloves (लहसुन) – 6-7 nos
Lemongrass stems (लेमन ग्रास) – 6 nos
Turmeric (हल्दी पाउडर) – ½ tsp
Coriander Powder (धनिया पाउडर) – 1 tbsp
Cumin Powder (जीरा पाउडर) – 2 tsp
Salt (नमक) – 1 tsp
Jaggery, roughly chopped (गुड़) – 2 tbsp
Water (पानी) – 100 ml/ ½ cup approx
Chicken Leg Boneless (चिकेन लेग बोनलेस) – 400 gms
Salt (नमक) – to taste
Light Soya Sauce (सोया सॉस) – 3 tbsp
Curry Paste (करी पेस्ट) – 3 tbsp
Oil (तेल) – 4 tbsp
FOR PEANUT SAUCE:
Oil (तेल) – ⅓ cup
Curry Paste (करी पेस्ट) – 4 tbsp
Chilli Powder, optional (लाल मिर्च पाउडर) – 2 tsp
Tamarind Water (इमली का पानी) – 4 tbsp
Jaggery, roughly chopped (गुड़) – 2 tbsp
Water (पानी) – 2 cups
Roasted Peanuts (भुनी मूँगफली) – 1 cup/150 gms
Salt (नमक) – to taste
For Accompaniment
Cucumber Diced
Onion Diced
Compressed Rice
Lemon wedges
Coriander sprigs
Wooden Skewers 6
For detailed step-by-step written recipe for #chickensatay click here: https://www.chefkunalkapur.com/recipe/chicken-satay-peanut-sauce/
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe and together let’s cook.
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Item Title: Cooking
Item URL: https://elements.envato.com/cooking-2GVMLGB
Item ID: 2GVMLGB
Author Username: WildKittyTunes
Licensee: Kunal Kapur
Registered Project Name: Chicken Satay
License Date: December 28th, 2023
Item License Code: NUR8VGTCLP
42 Comments
Happy New Year 🎊🎊
Woww
Boss Chef….kya ye bina Tel ke bana sakte hai Ji
Awesome
Looks So Delicious 👌👌♥️♥️
Wow
Superb 👌👌 looks really yummy 🤗🤗
Thank you 👌👌👌👌👌👌👌
Any finger food recipe for vegetarians??
Awesome recipe chef, please show Kashmiri Tujj seekh and Lucknowi pasanda kebab recipe please
Happy New year 🎉
It's pronounced
"Sat – ay"
There is no "h" in the word.
It isn't "Sathay"
👌👌👌👌 look amezing hai test bhi superb hoga. Thanks chef. Happy new year💐💐💐
Delicious food Happy New year to you
😊❤❤
❤❤❤
B Non-veg
How to make in microwave oven?
Happy new year 2024 ❤
Nice 👍👍👍,Happy New year shef
I am a health worker but mai kosish karti ho nai nai recipe trr
Thanx for this recipe,mai toh aaj he bana rhi hu🤭☺
😮 definitely today 's super delicious party dish no doubt !!! filled with full of flavors must try satay ❤Thanks alot Sir
Delicious 🎉 new year agam subhecha 🎉❤
Hmm YUMMY 😋.
Beautiful dish sir super testy🙏🙏🙏🙏🙏👏👏👏👏👏👍👍👍👍👌👌👌👌👌
Thank you. Thank you so much chef for this recipe. I'm always waiting for this recipe in your channel ❤
स्नैक थाई बनाओ और सभी को खिलाओ Happy new year
❤❤❤
Lemongrass stalks can be added to indian tea,it's very refreshing 😊
Looks amazing!
I stay in dadar… Where do i find lemon grass
Yummy recipe. Please purani delhi bawarchi style chicken korma. Chicken stew. Chicken achari. Mutton kofta. Paya. Fish biryni. Prawns biryani. Bhi sikhaye
Hello sir ager lemon grass nhi hai to skip kar sakte hai ya fir is ki jgha kuch or istemal kar sakte hai please reply with me sir
Man with zero haters
😋❤
Always craving for this but didn’t know how to make it but after watching this definitely going to make it. It is easily available in singapore but making it at home would be so much better to eat from outside. Thank you chef for sharing this recipe with us.
Finely chop cucumber, hari mirchie, and red onion and put in white vinegar. Tastes really yum over satay that is covered in peanut sauce. Adds a nice fresh crunch.
Kunal Sir 😃 main new year party me bahut kha liya chicken Punjabi wali mere stomach me Gas ho gayi hai yeh dekho nikal raha BOOM BOOM 💥💥 😂
Very tasty yummy 😋🤤👍
Happy New year sir 🎉
Happy New Year 2024 💐💐🍰🍰 Super Star Chef Kunal Sir 🙏😇