Chorizo and Eggs: A Delicious Twist on the Classic Breakfast!

Watch this delicious recipe video to learn how to make flavorful chorizo and eggs, perfect for a satisfying breakfast or brunch.
→ PRINT the Recipe: https://www.jessicagavin.com/chorizo-and-eggs/

📕 MY COOKBOOK: https://amzn.to/462HcFh

⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: https://amzn.to/45Wyjx2
• Vitamix Blender: https://amzn.to/46ioTMJ
• Instant-Read Thermometer: https://www.thermoworks.com/thermapen-one/?tw=jessicagavin
• Knife Set: https://amzn.to/3spR2n1
• Glass Bowls: https://amzn.to/47o2EFJ
• Food Processor: https://amzn.to/3My0zPB
• Kitchen Scale: https://amzn.to/47kZOS5

➡️ FOLLOW ME:
• Instagram: https://www.instagram.com/jessica_gavin/
• Pinterest: https://www.pinterest.com/foodiegavin/
• Facebook: https://www.facebook.com/JessicaYeeGavin/
• TikTok: https://www.tiktok.com/@jessicaygavin/

❤️ Thanks for watching!
#ChorizoAndEggs #breakfastrecipe #brunch #chorizo

Using food science to make delicious meals for you.

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.

Chorizo and eggs to spice things up for breakfast  to make super fluffy eggs add water to create   more steam then salt and pepper whisk it well to  incorporate more air in a 10 inch Skillet heat   the olive oil over medium Heat add the onions  and saute until crisp tender about 2 minutes

Add the garlic and saute until  fragrant about 30 seconds add the chorizo to the pan breaking apart into  smaller pieces stir and cook until the meat is   lightly browned about 5 minutes now you’re  going to spread it into an even layer pour  

The egg mixture into the pan let the egg  sit until they’re just beginning to set   on the edges about 45 seconds stir to create  puffy egg curds garnish with chopped cilantro the spiced pork mixed with  the scrambled eggs so good