Japanese Tempura Soba

Welcome to my vlog channel. This time I made tempura soba & nori tempura and asked my wife to judge. Use code “YOSHIZUKI” to get $5 off your first Sakuraco box https://team.sakura.co/junyoshizuki-SC2312 and experience Japan from the comfort of your own home!

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【Ingredients (serves 2-3)】

ーbatterー
90g flour
180ml water
1 egg yolk

ーtempuraー
canola oil for deepfrying
shrimp
okra
anything you like

►Music by Epidemic Sound (https://goo.gl/wiYvVq)

Hi poy you g see too hey guys so in Japan we have a custom where we eat soba noodles at the end of the year it’s been around like since a period for hundreds of years apparently like a the length of noodles as a symbol of longevity and it’s

Believed to bring you good luck and we usually eat start eating like 11:00 p.m. and stay up late until midnight and start the new year and if you happen to live in your temples you can hear priests ring bells for like 108 times apparently that’s the number of human

Sins and desires and they do it for purification 1008 sounds like a lot what are your sins and desire as a cat sleep and be Lazy anyway I’m making soda this time with shrimp tempera and I’m also going to make nii tempera and challenge sakurako as well snack challenge as for SOA there are two types one is n which means raw and fresh the other is dry type K like pasta I’m using Nama cuz I

Prefer the texture and there’s not much cooking for soba you literally just boil soba noodles and use these like a broth with Su you that we get from grocery store add some hot water mix in and dip it and eat it that’s what we usually do

At home but but with really nice fresh tempura it like completely different it elevates a whole SOA dish so I’m going to more focus on making tempora today and seaweed NY tempora long SOA noodle is a symbol for longevity I don’t know if Tempa canu to longevity but you know

I’m not heing BS from temples purify my human sins and desire I’m just going to follow my desire for food just like you poy ow all right let’s get started flour these are the ingredients for the butter which will become the outside layer of tempura it’s called Koro in

Japanese and when the Koro is cold you can make that Koro crispy when we deep fry it so yeah keep this in the fridge okay next shrimp hi Haku I’m going to Dell the shrimp you’re Ming up the focus all right you’re so helpful thank you

Though I usually keep the shell bake it and blend it and becomes like this it makes really nice shrimp flakes that you can use for anything yeah next cut off the tip of the tail here is a little bit of liquid water inside and it splashes

When you deep fry it which is not safe so cut off the tip here and then rinse them with water and dry them with paper towel next in order to prevent shrimp curling up like this while it’s deep fried shallow Cuts here a few millim then stretch it out by squeezing

With fingers like this a little bit longer I thought I forgot to mention my shrimp are pretty fresh so it was pretty easy to Dev vain but make sure to devain use the toothpick to squeeze it out or use a knife to slice it open and take it out you can use any

Veggies you like and also NY when you de fry okra make sure you make some holes otherwise it’ll explode chis leaves I don’t know what this one’s called in English it’s the type of bean that you eat the whole thing not just beans inside all right one egg yach and cold

Water and then add a flour little by little and make sure you don’t mix in too much otherwise because of gluten the crunchy Koto will not be crunchy there are many ways to make tempera and this time I’m trying to do like a Hana a

Style where you get lots of of lads of butter and crunchy bits coating the ingredients but if you go to like a fancy tempor restaurant then they make the Cal the outside layer very very thin so that you can enjoy the full potential of the ingredients okay temper is ready so coat

Whatever ingredients you want to deep fry with flour first lightly and then dip it in the butter and oil any if you have pets make sure they don’t mess up with you cooking I can’t let my G down no poie no drop some butter and if it floats quickly then it’s

Ready coat shrimp with flour and then butter all right deep fried then extra butter on it by the way some of you might have seen like Tempa shun workers put their fingers in the oil that’s because it’s coated by butter it’s not that hot for a few

Seconds the surface that is not touching oil is moist so make sure you flip it and r rotate every now and then to make sure you evaporate the water and make it crispy and when the size of the bubble becomes smaller then it’s ready sink it for a few seconds all

Right crispy shrimp tempura you know what I can’t wait so is not even ready for some salt I can’t wait Tas Tastes of sins but it tastes great it’s been a while since I last has shrimp tempor but oh my God it’s so freaking good all right n I’m really curious how those hakuro n snacks taste like taada temporar is done let’s PL these yes last sprinkle some

Salt yay the prover is done all right I’m going to challenge sakurako with my n temper snack all right judgment time thank you to Sako for sponsoring this video and give me opportunity like this sakurako is a monthly Japanese slack subscription box that lets you experience Japan from

The comfort of your home they partner with the local Japanese snack makers to provide 20 traditional authentic and Artisan Japanese snacks including Japanese tea and a special Japanese item every month this time it’s neiki and this month theme is New Year’s in Hiroshima it comes with a booklet that

Has information about all the snacks ingredients and eligant as well as Japanese culture if you’re interested you can use my code in the description to get $5 off of your first box all right I’m going to try these lemon cream cookie fortune telling candy and of course all Right okay oh look kind of Cool T lucky cat Pokey bring us some luck green apple I get small fortune if I get lemon flavor I get medium fortune and if I get St strawberry great Fortune I got strawberry it’s really good you’re my lucky cat thank you poie all right next lemon cookie and I love

The design it’s so detailed I honestly don’t know how they did this this is really good it’s really lemony all right next what Rachel hi okay sakur snacks this is the one I made right okay judgment on the ASAS stand out with mine did you hear the sound very crispy

I was able to make it crispy I’m already proud I’m already proud than it was actually better than I expected very crispy so I would say five out of 10 the crispiness is very good but it needs more flavor and it’s very oily I agree especially with the

Oil I think that’s why they also use I think that’s one of the reasons why they use wine vinegar to you know to balance out oily food and something fresh yeah so thanas think wow especially after eating mine the wine vinegar like it needs to be there five

Out of five five out of five perfect that’s so good I want more I want more you got your own pocket too I know give me some wow salty vinegary but not not too vinegary and not too oily it’s perfect yeah wow that was amazing can I have your shm yeah

This is how it been yes I am very happy to accept my L this time it was really good all right I’m going to beg for food with our cats okay I’m so hungry well you can have our dinner all right loso’s dinner time

Dark eating so R this time of the year I like it reminds me of childhood there’s actually Wikipedia page with a video or sound I think yes eating SOA purifying myself purify my mind cleansing washing off all my desires and sins that sounds really creepy anyway I hope this year was great

For you guys and happy holidays see you next time bye