The absolute BEST Steak Fajitas you’ve ever had! This is my take on the tex-mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin — so good you’ll never use another recipe again!
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For the full recipe, visit http://http://littlespicejar.com/the-best-steak-fajitas/
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Cast Iron Skillet: http://amzn.to/2ssXXrI
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Worcestershire Sauce: http://amzn.to/2ssPiWj
Pineapple Juice: http://amzn.to/2ssW0ve
Ground cumin: http://amzn.to/2qUTYSR

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10 Comments

  1. Going to cook your recipe right now! thanks for posting. and thanks for making it short & to the point! which is why i watched it.

  2. We grilled tri tip steak and chicken thighs. I didn’t have pineapple juice, used brown sugar instead for the marinade. Oh my lord, it was so good it made everyone ooh and aah over it. Thank you so much!

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