Thai Pineapple Rice|Pineapple rice|Pineapple fried Rice|How To Make Pineapple Fried Rice|15minutes

Are you a food lover and you want something new to try this new year then this Thai pineapple rice recipe is for you. All the details for preparing this tasty treat is provided right from scratch and let me tell you it’s better than the takeout! Trust me the sweet tang of the pineapple pairs beautifully with the veggies creating a burst of tropical flavors on your taste buds. This dish comes together very quickly, so be sure to have your ingredients ready in advance. Tell me how this recipe turned out for you. Wishing you all a very happy new year. Cheers!

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Hi everyone wishing you a very happy New Year today I’ll be sharing a thigh pineapple rice recipe from scratch that’s better than take out trust me the sweet Tang of the pineapple pairs beautifully with the veggies creating a burst of tropical flavors on your taste buds this dish comes together very

Quickly so be sure to have your ingredients ready in advance what are you waiting for so let’s get Started we require rice 1.5 five cups be sure to use the leftover rice for best results pineapple cubed half cup Ginger paste 1×4 teaspoon cabbage finely chopped 1×4 cup bell pepper 1×4 cup boiled pea 1/ cup oil 1 teaspoon salt as per taste turmeric powder 1×4 teaspoon Pepper powder 1×4 teaspoon

Chili powder 1×4 teaspoon carrots 1×4 cup powdered sugar half teaspoon cilantro for garnishing heat 1 teaspoon oil in a walk add in the ginger paste on a low to medium heat sort it for a few seconds add finely chopped carrots cabbage and bell pepper and sort well

For about a minute remember to keep the flame on low at this point in time add the boiled peas now and sort again I have used here fresh pee you may use the frozen ones too it’s time to sprinkle some salt followed by Pepper powder powdered sugar red chili powder and finally turmeric

Powder for that earthy Flavor add in the soy sauce as per your taste preferences now combine well we can add in some water before adding the cube pineapples continue stirring it for a few minutes till the moisture dries up after 4 minutes Mark add in the cooked rice always use the leftover rice for

Making this recipe in order to avoid having too much moisture which will make the rice soggy and Mushi combine gently and mix the rice very well with the rest of the ingredients sort for 2 to 3 minutes with occasional stirrings finally add chopped coriander leaves stir and mix well serve

Pineapple rice hot or warm with stir fried veggies or any of your preferred side dish this recipe is three modest portions my family really allowed the combination of sweet pineapple with tropical spices and veggies please let me know how it turned out for you in the comment box below wishing you a great

Year once again and see you soon with yet another surprising recipe stay tuned and bye-bye