#pasta #asmrfood #food #autumn #polenta
EN polenta ai funghi finferli ingredients
polenta bramata
broth or water
salt
chanterelles mushrooms
clove of garlic
parsley
butter
parmigiano reggiano dop
IT polenta ai funghi finferli ingredienti
polenta bramata
brodo o acqua
sale
funghi finferli
spicchio d’aglio
prezzemolo
burro
parmigiano reggiano dop
FR polenta ai funghi finferli ingrédients
polenta bramata
eau ou bouillon
sel
girolles
gousse d’ail
persil
beurre
parmigiano reggiano dop
DE polenta ai funghi finferli zutaten
polenta bramata
wasser oder brühe
salz
pfifferlinge
knoblauchzehe
petersilie
butter
parmigiano reggiano dop
ES polenta ai funghi finferli ingredientes
polenta bramata
agua o caldo
sal
rebozuelos
diente de ajo
perejil
mantequilla
parmigiano reggiano dop
LU polenta ai funghi finferli zutaten
polenta bramata
waasser oder britt
salz
schanterell
knuewelekszéif
péiterséileg
botter
parmigiano reggiano dop
0:00:00-0:00:05 intro
0:00:05-0:00:41 cleaning and cutting the mushrooms
0:00:41-0:01:23 cooking the mushrooms
0:01:23-0:01:40 cooking the polenta
0:01:40-0:01:58 mantecatura della polenta
0:01:58-0:02:34 polenta ai funghi finferli
Welcome to my channel! i hope you are doing well! for 4 servings, you need 400g/14.1oz golden chanterelle use a little brush to clean the mushrooms trim the bottom portion of the stem off pepper and salt to taste 1 clove of garlic parsley
For the polenta, you need 2ℓ /67.6fl oz water or broth. if you use water add some salt. if you use broth that contains already salt, no need to add more. 400g/14.1oz polenta bramata the cooking time depends on which kind of polenta you use.make sure to check the instruction on the packaging
Stir the polenta the whole time add some parmigiano reggiano dop or any other cheese that you prefer i used three tablespoons 50g/1.7oz butter another sprinkle of parsley and parmigiano reggiano dop enjoy! thank you for watching!if you liked this video, make sure to subscribe for more!until next time!