Do you prefer Adana or Kofta Kebab?

Do you prefer Adana or Kofta Kebab?

Follow along for my new series where everything gets skewered! You choose which recipe goes first?
#Adana or #Kofta
Let me know in the comments👇

If you have a specific type of skewered meat you want me to explore in the series, let me know in the comments!

When you can’t decide between Adana & Kofta Kebab! Go Mixed!
Full party of flavours🙌

Adana 🇹🇷 kebab traditionally comprises only male lamb meat, red bell peppers, and tail lamb fat hand minced together. 70/30 meat to fat ratio.

The colour of the Adana Meat🔥 It’s the spice mix of red pepper flakes and ground red Peper that gives Adana its distinctive colour & fiery flavour profile.

Kofta because I’m egyptian 🇪🇬, kafta for the lebanese, and so many variations across the Middle East, india, balkans, and South asia!! it is typically made with beef, lamb, or a combination of the two. 80/20 meat to fat ratio is the standard.

Kofta meat is mixed with fresh parsley, onion, garlic, and warm spices like coriander and cumin & Middle Eastern Baharat 😋

If you want to learn how to skewer like a true Habib follow along I’m doing a new series where everything gets skewered I’m going to share a bunch of recipes both traditional and of course not traditional as well as showing you some tips tricks and techniques that I’ve learned along the

Way these skewers are a mixed skewer of Adana and Kofa if you want to learn more about Adana and Kofa read the description down below I will be kicking off the series with one of these recipes so it’s either going to be Adana or Kofa

Let me know in the comments # Adana or # Kofa what goes first