Dining and Cooking
Appetizers and Dips

Easy Salami Cups: The Ultimate Party Appetizer!



You will learn how to create these irresistible antipasto-style salami cups, a simple yet stunning appetizer for your next party!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

SALAMI CUPS INGREDIENTS:
► 24 large salami slices (4 inches wide) – regular or spicy
► 1/2 cup diced fresh mozzarella cheese
► 1/2 cup quartered cherry tomatoes
► 1/3 cup chopped marinated bell pepper (optional, drained)
► 1/3 cup chopped marinated artichoke hearts (drained)
► 1/4 cup chopped pitted kalamata olives (optional)
► 1 Tbsp extra virgin olive oil
► 1/4 cup thinly sliced fresh basil leaves

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/salami-cups/

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⏱️TIMESTAMPS⏱️
0:00 Intro to Salami Cups Recipe
0:11 – Preparing & Baking Salami
0:48 – Making Antipasto Filling
1:22 – Filling & Presenting Cups

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#natashaskitchen #easypartyappetizers #salamicups

– I’m gonna show you (upbeat music) how to make salami cups or salami bites, whatever you wanna call them. This is the perfect party appetizer. Let’s get started. You’ll need a standard-sized muffin tin and make sure you’re using four-inch wide salami. Anything thinner and the cups will be too small to fill.

Set the salami over the holes of your muffin tin and just push it in with your fingers. This process goes even faster if you use a small jar to push the salami into the cups. Now, bake in the center of a preheated oven at 400 degrees Fahrenheit for seven to nine minutes,

And the timing will really depend on how thick your salami is. Be careful not to burn it. It’s done when the salami is crisp at the edges and holds its shape. Once it’s out of the oven, transfer it to a paper towel-lined cooling rack. Now, there are so many ways to fill this.

I love doing it antipasto style. So we’re combining some fresh tomatoes, mozzarella cheese, some marinated artichoke, canned bell pepper, my favorite Kalamata olives, and some fresh basil. Then drizzle everything with a little bit of extra virgin olive oil. Since the salami is already salty,

The key here is not to add any extra salt and make sure your fillings are not too salty. Stir that all together and it’s time to fill our salami cups. Divide the filling evenly between your salamis, and it should be about a heaping tablespoon in each cup.

This is where you’ll be really glad you used four-inch salami slices. Anything smaller and it’s impossible to fill. These are almost too pretty to eat, almost. This is an easy make-ahead appetizer that’s perfect for parties. Mm. Find the recipe for these salami bites on natashaskitchen.com.

37 Comments

  5. @Lees920

    This looks sooooo good! I love pepperoni. I would love to try and find pepperoni that's this size to make it with that. Add it to the list!😊

  7. @kenmore01

    Hey Natasha, my mom of Italian descent would have loved these. She used to put out antipasto for Christmas Eve with salami, mozzarella, pepperoncini, capers, green olives etc. All of the tangy Italian faves. Just plates, load up! Thanks for the memory! I hope you and your family have a wonderful happy new year!!

  10. @sariahbenedict8319

    Natasha these look so amazing!! I can't wait to try them. I still need to buy your cookbook, however I go to your website a lot to get so many of your delicious recipes. I hope you and your family have a safe, happy and healthy 2024!! ❤❤

  14. @dennisharrington3384

    Thanks. Happy new year. (1) what’s so hot dog about sea salt that it’s in a lot of recipes? (2) what causes (scratch made) cake, not to fall, but sort of bubble up in the middle?

  17. @halloween170

    Thank you for sharing your videos. I placed an order for your cookbook this morning. Target in Rock Hill, Sc only had three left! Guess I’m not the only one that loves your videos! 😊

  18. @helenaondruska4697

    Made them for tonight's party, I know they will be a hit, thank you for all your wonderful recipes. All the Blessings to you and your family in 2024:)

  20. @stevenraz8756

    love this, now I have to try it…i've been spending more time making less processed food, maybe you can give some good tips of flavoring chick, beef and now recently beef liver, since its so good for you…

  21. @nadianarezny2098

    heey natasha 🙂 happy new year 🙂 that looks delicious 🙂 what other stuff can you put into the salami :)? please let me know :)!!
    i love your cook book. me and my mom are gonna make your mac and cheese soon and we LOVE your biscuits <3!!

  23. @Garret-nd6px

    That looks so delicious scrumptious boy you can use this for anything like ham, hash browns, eggs,and cheese thank you for sharing this God bless you and your family God bless America and the world God bless the children and keep them safe from harm
    🎊HAPPY NEW YEAR 🎉🥳❤😉
    👍🙏🇺🇸🇺🇸🇺🇸🇺🇸

  28. @user-fekra

    حبيبتي ما شاء الله عليكى بلتوفيق دائما يارب العالمين اجمل لايك وبصمة ربنا يوفقنا جميعا يارب العالمين

  30. @Jessy-hl3gp

    Lots of creativity that is like talent when when comes to cooking 🍳 and baking 🥘🍲🍵🥧🍦🍧🍩🧆🍕🥨🌯🧇🥞🧀🍞🥒🧄🫒🥯🥙🥗🍿🥗🥣🍡🍤🍥🍨🍩🍪🥡🍣🦪🍔🥣

  34. @Kathy-ut9kf

    Guess what, Natasha!? In Beloit, Wisconsin at the Flying J (Dennys) and lo-and-behold is Natasha's cookbook😊 I already bought one, but I wanted you to know! I took a picture if you want me to send it to you:)❤🎉😊

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