Manhattan Clam Chowder Recipe

323rd video recipe of my cooking and food review channel series on YouTube and the Internet, Cindys Home Kitchen. In this video recipe, I cook up some Manhattan Clam Chowder for me and my son Michael for lunch time. This Manhattan Clan Chowder Recipe is perfect for the cold winter weather outside. Add olive oil to pot and add onions until soft. Add red pepper flakes, carrots, celery and red pepper. Cook for 5 minutes on medium heat. Add chopped bacon, real garlic, Italian seasonings, celery salt, bay leaves, crushed tomatoes, clam juice, sweet potatoes, salt and pepper. Cover the pot for 35 to 40 minutes until potatoes are soft. Lastly, add clams and corn to the mix, simmer for another 10 minutes on low heat. Garnish with fresh parsley. Subscribe to Cindys Home Kitchen on YouTube if you enjoy my video recipes, how to tutorials, food reviews, food compilations, shout outs or holiday specials. My Patreon, social media links & ingredients to this video recipe are down below. Thanks for watching everybody and remember…DON’T DRINK AND DRIVE! #clamchowder #clam #manhattanclamchowder

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Ingredients Here

1) 5 slices of bacon
2) 5 cans of baby clams with juice
3) 2 bay leaves
4) 3 sliced carrots
5) 3 celery sticks
6) 2 cups of frozen corn
7) 1 LB of sweet potatoes
8) 1/4 cup of parsley
9) 1 red bell pepper
10) hot sauce
11) salt
12) black pepper
13) celery salt
14) Italian seasonings
15) red pepper flakes
16) olive oil
17) 1 medium yellow onion
18) shrimp bullion
19) canned diced tomatoes

DISCLAIMER: We are not responsible for what is manufactured, cooked, served and/or eaten in your kitchen, car, residence, public and private properties. Our videos are for entertainment and educational purposes, cook and eat at your own risk.

You can see me I’m chopping bacon here is because I am prepping everything to make them in Hatton clam chowder soup and as you can see I already taught you know some of the stuff that is going to have insight like my celery is carrots

And a red pepper and then I’m gonna be using tin baby clams and I’m gonna use this water fish I didn’t get any and as you can see here consists also of onions and potatoes but we’re gonna use a sweet potato instead of a regular potato and

These are my bacon bits and when we come back I’ll have everything prepped and we’ll start making that Manhattan clam chowder with all you folks together okay so don’t forget to come back and don’t forget to subscribe I’ll see you in a little bit I said welcome back to

Another episode of Cindy’s kitchen I’m Cindy hey this is a finger that I just caught it was I was prepping some food to make a Manhattan clam chowder for you guys and for me because I haven’t had in a long time and I shopped like the top

Of my finger like like the skin like if you would have go like this and take all that top off like that I’ll show you guys later but anyway so that’s why I remember with my finger like this and this is all my stuff form on my hat and

Clam chowder and as you can see this is a pan with olive oil and this is one yellow onion that I cut up so I’m gonna put it in there unless you think it’s already come out like right cookie oh yeah cooks I want to tell you guys what

My huh Manhattan clam chowder is gonna consist of this is olive oil so I put three tablespoons of olive oil in my gun barrel and then I put in one small yellow onion and as you can see I’m gonna smell it if you get closer it’s

Starting to you can smell that Wow look at that everybody smelling does I’m gonna be making it on like like more like what are you doing Michael what I’m gonna do is what I have here is two carrots have a red pepper cut up and three celery stalks cut off a not do

This like this and then when dust starts getting a little bit like dizzy I’m gonna put all this stuff in which is almost going in when I used to live in New York I used to use this all the time let me tell you so anyways so now what

We’re gonna do we’re gonna put about a half a red pepper two carriers that I sliced up and three celery stalks starting here we’re gonna add it up to that yellow onion that is cooking and three tablespoons of olive oil Byam that’s right whatever you’re using to make you wanna Before we thought I was gonna go in is I took five Jesus of bacon and I fried him this morning put him in same token and then tilt and caught him while was caught in it that’s when I went and cut my finger I think Michaels we have it in

The video leave it in there so people I am I am so anyway so I have to go upstairs and get my first ain’t cake which is a tiny little first-aid kit going around on the table yeah thanks Charlotte yep that’s right that’s the first agent that we got so anyway so

That’s how I cut my finger so returns to bacon so oh you’re gonna need for the recipe if you’re gonna make it like this it’s gonna be only for me and Mike but you can share as you like [Laughter] I’m gonna do is I’m gonna like put this one sweet potato that I cut up you can put regular potatoes Lycos in but I put that cuz I can eat sweet potato for some house it’s part of the sweet potato nothing hurting you like a regular potato that’s right it’s better for you

Season it with salt pepper and with some celery sorry saliency settings and crushed red peppers and then here I have a little bit of garlic cause I’m gonna be putting it in there right now in my celery what’s going on right now there I’m gonna take my bacon like I told you

Guys to get right there Mike that’s right and we’re gonna put that meat okay now we have to move it a little bit because I need flavor so what I’m going to do this is oil where I cook the bacon this morning but I’m gonna take just like a little

Bit from the top like that you don’t have to do this the only reason I’m doing this is so I can moisture the bottom because instead of putting olive oil which is extra virgin the olive oil that I need some that I’m just gonna put

A little bit on the side of the paper so anyway fabulous so that’s going on right now and you can see the smoke coming up but I’m gonna tell you if I can let your like tasty aroma now this is a chicken bouillon a shrimp boil you yeah

A shrimp olia which is like seafood but this only has very salt that it means to throw this on the ocean side so that’s the water that it’s gonna go in there for that so I’m gonna take well that out like that and then I am going

To add in there some red pepper flakes you so you know the Manhattan clam chowder does me so that’s like that cake – exactly so you can put as much as you want or as late OS you want you know you’re the one that calls the shot and

This is some Italian seasoning which consists of basil and rosemary thyme so that’s all those seasonings there that’s right now is this celery salt I have celery in there but I’m just gonna put a little bit I shake it like that on the top to bring to us where we

Want to go and this is two bay leaves you just put them there for flavor it gives it a nerve hey earthy kind of flavor yeah an earthy kind of flavor for the player I have some kind of tomatoes all right so I say we put half the can Mike oh yeah know

What the whole cans you want to put the whole pile of no we need that acidity okay so Michael wants me to put the whole thing you know we got the sweetness of the cares sweetness we have left we got our like put it away you know that right

Oh I don’t think we’re gonna have any let me just put this in here to be honest okay come buddy this is done no sweet potatoes oh yeah but that’s a cook everybody I talk have these etc my green I take as I get a lot

Of headaches so I took one for the pain I don’t feel my thumb right now all right but then I have a lot of odd thing for up for pain but I might Elisha tolerance so don’t potatoes have to cook for a while very close so we’re gonna do

That this is my clams I got three cans from baby clams baby we’re just gonna put the water in there that’s right see it says that you have to put clam juice I think to Kansas gonna be now think three cans Mike oh yeah I love clay

You’re gonna be a lot of we needed so anyway so yet so here we go Oh one or two went in there but it doesn’t matter that’s okay not one or two you know so that’s where you having Wow your water angle yeah why by clam juice wouldn’t

Even get it from the cat so now what we’re gonna do guys I we’re not gonna season it with salt and pepper that I’m so late or because it’s still you still gotta put Warren this is two cups of corn that’s right in the freezer but dry one that comes in

Bags and I rinse it off yes we want to rinse off anything that you have frozen vegetable wise make sure you drip all the water cuz if you do that you will take off that today’s of like free searches that it was you know in the back so you’ll give it the impression

That it’s not brand new and fresh so that’s what you doing that didn’t so a bit of parsley we’re gonna put this right before so now I love you guys for I want you guys to subscribe but I’m gonna put a lid on that and when we come

Back I’ll be serving a nice bowl of Manhattan clam chowder soup with sweet potatoes so don’t forget to subscribe love your all and thanks for watching we’re back I lower it okay so it gets simmer and the potatoes are already done it so what we’re gonna do

One can one can know at least two camps three cans yeah that’s my boy yes isn’t that like way to Mars you need plans that’s the whole tortilla but clam chowder for three I don’t want to put three yeah I think too much like this too much

What about the other one I don’t know but I don’t want to put it in because it looks like too much what do you guys think now we’re talking to the people out there too you know it’s only me and Michael gonna be eating this so

Hopefully I talk to the neighbor and the neighbor probably you know we have a neighbor that sometimes when we see him we feed him and he’s very very skinny right Mike oh yes he works here too it’s a really cool guy you haven’t seen him in a while

But every see him or if you wash there sure you want to put all my gosh it looks so good are you sure you don’t wanna play my song this is gonna be too much I still got to put a little bit of corn so I put some clams to things and

Then this is the corn this is I mean my having clam chowder this is how it is everybody big corn chowder that’s how I order because it has yeah I don’t want any more like okay you know I don’t want to make it like too much because we have a lot of everything

Well if you’re a clam lover like me you can put three cans yeah but it’s a waste – but – yes you think I should put on the porn okay what do you think what it I don’t know what do you think like Mike

Or not yeah but I kind of like like it a little bit you know that he has some broth I already added or a bit of water okay go go so let me just a little tasting case mm guess me Wow Wow oh by the way look

Guys I had it to rewrap it you know what I’m saying and not sure actually the kids and I took a picture you know why Michael we’re gonna put that picture up so all my fans can see how I cut my finger I’ll put it on social media

No I cut my finger I wrap it up and I’ve managed to make that Manhattan club shower that I promised all you guys I was gonna make I’ve seen worse than this trust me but this and herds I took an accepted migraine huh hopefully the pain

Will you know surpass the pain I mean the pain will surpass you know whatever people okay so here we are it is that sex Michael there I can’t hardly see because what I I know my nail polish is coming off guys so let it simmer like another five minutes and we’re gonna be

Right back and I’m gonna serve that Bo just ask to simmer a little bit and right before I take it out I’m gonna put over this little bit of up shop fresh parsley that I have and I’m gonna eat a bowl why I tell you guys how to like

Follow us on all the different sites I don’t look different not social media plaster media platform so we’ve done guys love you all I can lie on my glasses on here and don’t forget to subscribe them won’t be right back That’s sweet and it has that clam smell oh yeah comfort clam time Claire time clam soup so this is how it goes oh those are the potatoes that we Paul remember you didn’t want me to put a regular potato spike no you didn’t want mama to hurt huh that’s right Michael

Never why my mama has to eat you so this is my little bit that I’m gonna get for me these are gonna go over there review guys and so guys thank you for watching me my crazy stop with my finger here we have that picked up and a half Michael

Put it up on the side so you guys see how I taught my finger but we’ve got I’m gonna let you guys go and tell you guys not to forget to subscribe and to follow us on Instagram on Twitter and Facebook Instagram look us up on Pinterest Gold

Down scroll down and go to patreon if you want to donate a dollar or not and we also have a dog food which is whole life’s abundance that comes slash for all that would go straight to the website and you can order whatever you want so with that let you guys go through

Drinking drive and taste it I promise you guys I was gonna taste it with you guys wanna take a picture Mike off that oh yeah right there beautiful right we take one boy birthday coffee over there mom’s around a second any taste well now remember let me put that bacon oh yeah

So that’s Mel that way if that you get when you smell it between the clams is the bake and also you know yeah did she have perfect and we would have put more comedy with a mess it up so I kind of like threw out two dollars in twenty nine ten would you

Need it later mmm all right you know what this needs only on some bread but I can’t have any you want it toasted some bread Michael old guys you don’t even guys wanna know how the missus is it so do your thing don’t drink and drive

Love you all have a great day and again don’t drink and drive thanks for watching